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Front Street Introduction: Huakui Coffee

Ethiopia Guji Guji Hambella Wamena Hambella Buku able Introduction

Only the sun-baked coffee beans produced by Hambella's "Buku Abel" are the real flowers.

Hambella is located in GUJI, the largest coffee producing area in Ethiopia, opposite to Yejia Shefi kochore in the west, and is the highest sub-producing area in Ethiopia.

There are currently nearly 20 processing plants in Hambella, and of all the estates and processing plants, only the sun-baked coffee from Buku Abel Estate is the flower we are talking about.

Buku Abel is a small village surrounded by mountains on the African continent at an altitude of 2280 meters. December is its coffee harvest season every year. Whenever this time, the mountains are full of red ripe coffee cherry. The village is neatly arranged on the African sunbed. This is where the "flower queen" is treated.

The coffee trees in Buku Abel Manor are planted at an altitude of 2250 meters to 2350 meters above the mountainside. The red fructose degree picked by the coffee farmers reaches above 30 before the sun treatment begins. The humidity of the red fruits needs to be ensured for the first two days of the sun, so that they have time for full fermentation. At night, the temperature here will drop to about 12 degrees Celsius, which ensures that the red fruits will not be over-fermented.

After 18 days of sun treatment, the peel and pulp have been completely dehydrated, we can easily get the coffee beans inside, package the beans, put them in a warehouse with 12-22 degrees Celsius and humidity of 45-55%, carry out about 50 days of bean cultivation and further dehydration, and dehull and screen when the moisture content reaches about 11%, and carry out formal market sales.

Continent: Africa

Country: Ethiopia

Origin: Guji Guji region, Hambella Wamena region, Dimtu village, Buku able estate.

Coffee Bean Seed: Heirloom(Ethiopian Native Bean Seed)

Altitude: 2250-2350m

Manual punching parameter suggestions:

[Sunlight Flower Kui]: It is recommended to use 15 grams of powder at 90 ° C, small Fuji grinding degree 3.5, V60 filter cup, water powder ratio 1:15, first water injection 30g, stewing for 30s, second water injection 104 grams of water, second water injection to 225g of water, tail water, extraction time 2:02s;

[Water Wash Flower Kui]: It is recommended to use 15g powder at 92 ℃, small Fuji grinding degree 3.5, V60 filter cup, water powder ratio 1:14, first water injection 30g, stewing for 30s, second water injection 110g water cut off, second water injection to 215g water, no water at the end, extraction time 2: 05s;

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