The characteristics of the kettle the advantages of the kettle
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
French pressure kettle
The best way to brew is usually known as the autoclave, which allows the coffee powder to soak directly in hot water.
Without filter paper to remove the volatile oil from coffee, the French press allows coffee connoisseurs to enjoy the best quality of all premium coffee, including its body, aroma, acidity, aftertaste, bitterness and sweetness.
Good French kettles have stainless steel or gold mesh filters. Make sure your equipment is completely clean, because the old residue will pollute your perfect coffee. Just as important, the glass is made of borosilicate-the same material used in beakers in science laboratories-to cope with high temperatures without breaking them.
There are many different brands and models as well as sizes, ranging from 1 cup (30ml) to 8.6cup (1500 ml).
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What is espresso? what is the composition of espresso? how to make a perfect concentrated coffee?
More information on coffee beans Please follow the Coffee Workshop (official Wechat account cafe_style) espresso is about 1.5 ounces, but when it is only 1/3, or half an ounce, you will notice that a layer of light brown cream forms on top of the espresso. The Crema of Crema espresso contains the best taste and aroma of coffee, so
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The flavor and taste characteristics of cold-extracted coffee the soaking time of cold-extracted coffee powder is good.
Professional Coffee knowledge Exchange more information about coffee beans Please follow the Coffee Workshop (Wechat official account cafe_style) Cold extracted Coffee Guide iced coffee is more subtle than iced coffee. The name itself implies the difference; coffee brewed in cold water is used instead of coffee brewed in hot water, and then filled with ice. The slow extraction process means
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