A brief introduction to the advantages and disadvantages of washing Hero Coffee beans as sour and Sweet Coffee beans as Tropical fruits
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Qianjie-A brief introduction to Ethiopian washing Hero
The washing method can remove impurities (stone or garbage, etc.) and defective beans through each step, so the appearance of raw beans is more consistent, it is generally regarded as high-quality coffee, and the trading price is higher than that of coffee beans refined by natural drying. Washing not only retains the original flavor of coffee, it also enhances the brightness of coffee, that is, acidity, as well as the special fruit aroma. However, the biggest disadvantage of washed coffee is that coffee beans are easy to get the stench of fermentation during fermentation. If the beans are stained with the flavor of fermentation, most of them are due to the lack of management and maintenance of the fermentation tank.
Although soaking the coffee beans with mucous membrane on the endocarp in the fermentation tank for one night can remove the mucous membrane. However, if the microbes in the fermentation tank change, it will cause the coffee beans to be stained with fermented flavor. Moreover, the equipment cost of coffee washing method is high, and the washing steps are quite time-consuming, so the production cost is relatively higher.
Ethiopian Hero washing (Ethiopia Hero Sorsa Washed)
Origin: Guji Guji, Hambella Wamena area, Dimtu City, Haro soresa Manor
Variety: Heirloom, Ethiopian native species
Altitude: 2000-2150 m
Variety: Heirloom
Handling method: Washed
Baking degree: Light
Flavor: red pomelo / tropical fruit / cherry / apricot / high sweetness / juice feeling
Second Runner-up in 2016/17Ethiopia National Taste of Harvest competition (first place in Water washing Group)
The runner-up in the Ethiopian Coffee Competition during the harvest season in 2016 and 2017.
Knowledge expansion: sun treatment is the first drying treatment and then remove the pericarp, while the water washing treatment is to remove the pericarp before drying.
In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!
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