Coffee review

Introduction to the flavor of Ethiopian hero coffee beans the taste characteristics of coffee beans treated with water washing in Sidamo

Published: 2024-11-05 Author: World Gafei
Last Updated: 2024/11/05, Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Ethiopian water washing hero introduction Ethiopia washing champion hero coffee 2019 Ethiopia TOH water washing group champion, this is a combination of aroma,

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Qianjie-A brief introduction to Ethiopian washing Hero

Qianjie-brief introduction of Ethiopian Water washing Champion Hero Coffee

The champion of Ethiopia TOH washing group in 2019, this is a good bean with aroma, balance and body. In this bean, you can feel a lot of advanced and delicate flavor, but also have a solid and balanced taste and bright acidity, and Sakuran is the same value for money!

Briefly introduce the TASTE OF HARVEST of AFCA:

AFCA's Taste of Harvest (TOH) project is an annual African boutique coffee competition, which comes from different AFCA member countries: Burundi, Democratic Republic of the Congo, Ethiopia, Malawi, Kenya, Tanzania, Uganda and Zambia. A regional African flavor harvest contest is held during the annual African Fine Coffee Congress exhibition. The famous coffee cup test aims to select the best coffee of origin from seed to cup in the coffee industry chain. After the TOH competition, the online auction platform managed by Raw Bean auction Company displays and promotes coffee with the characteristics of origin for auction transactions. Washed coffee beans have a very bright, rising acidity, obvious flower and fruit aroma, juice-like taste!

Country of origin: Ethiopia

Coffee Manor: Uraga Uraga, Sidamo

Region: Guji Gucci production

Altitude: 2150 m

Coffee variety: Heirloom

Ethiopian native species (family heirloom)

Treatment method: washing treatment method

Knowledge expansion: Arabica also has many subspecies, all derived from the oldest Tibika (Typica) in Ethiopia and Bourbon (Bourbon) in Yemen after transplanting to Central and South America or Asia.

Knowledge expansion: after the shelf life of properly stored coffee, people will not have any problem drinking, flavorless coffee through sugar and milk can also become a good coffee drink.

In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!

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