Ethiopia washing hero high sweetness fruit juice taste coffee beans washing treatment method characteristics brief introduction
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Qianjie-A brief introduction to Ethiopian washing Hero
In the washing method, the harvested coffee cherries are peeled and pulped, and the remaining seeds and a layer of residual mucous membrane are thrown into the sink and fermented with water. The whole fermentation time is only about 24-30 hours.
The coffee beans after harvest must enter the treatment program immediately, otherwise they will begin to ferment, making the coffee beans have a bad smell. There are two methods of treatment: "solarization" and "washing", which will cause different flavors. Sun-dried beans have a complete natural mellow flavor, gentle aroma and more gum; washing rules have a good mellow taste, high aroma and lively sour taste. The quality of the water washing method is obviously better than that of the sun exposure method. In the process of water washing, the defective beans floating on the water surface can be easily removed, and the flavor is not easy to appear because the fermentation time is short, and the beans are naked and washed in the sink. Therefore, the water washing treatment will show a clean and flawless taste.
The champion of Ethiopia TOH washing group in 2019, this is a good bean with aroma, balance and body. In this bean, you can feel a lot of advanced and delicate flavor, but also have a solid and balanced taste and bright acidity, and Sakuran is the same value for money!
Ethiopian Hero washing (Ethiopia Hero Sorsa Washed)
Grade: G1
Producing area: Hambella, Ethiopia
Variety: Ethiopian native species
Treatment method: washing treatment
Baking degree: medium and shallow baking
Flavor: red pomelo / tropical fruit / cherry / apricot / high sweetness / juice feeling
2016/17Ethiopia National Taste of Harvest competition runner-up (first in the washing group) 2016 Universe 2017 harvest season Ethiopian Coffee Competition runner-up
Knowledge expansion: after the shelf life of properly stored coffee, people will not have any problem drinking, flavorless coffee through sugar and milk can also become a good coffee drink.
In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!
END
- Prev
What kind of coffee beans are used for hand brewing coffee? Ye Jia Xue Fei Sun Fruit Tintin Strong and full fruity fruit
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Front Street-Boutique Coffee Ye Jia Xue Fei Sun Fruit Ding Ding Introduction Fruit Ding Ding Cooperative was originally a part of the Woka Cooperative under YCFCU of Ye Jia Xue Coffee Alliance. In 2012, it became an independent fruit Ding Ding Cooperative. At present, there are about 300 small farmers. At the end of December 2017, we
- Next
Introduction to the flavor of Ethiopian hero coffee beans the taste characteristics of coffee beans treated with water washing in Sidamo
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Ethiopian water washing hero introduction Ethiopia washing champion hero coffee 2019 Ethiopia TOH water washing group champion, this is a combination of aroma,
Related
- Beginners will see the "Coffee pull flower" guide!
- What is the difference between ice blog purified milk and ordinary milk coffee?
- Why is the Philippines the largest producer of crops in Liberia?
- For coffee extraction, should the fine powder be retained?
- How does extracted espresso fill pressed powder? How much strength does it take to press the powder?
- How to make jasmine cold extract coffee? Is the jasmine + latte good?
- Will this little toy really make the coffee taste better? How does Lily Drip affect coffee extraction?
- Will the action of slapping the filter cup also affect coffee extraction?
- What's the difference between powder-to-water ratio and powder-to-liquid ratio?
- What is the Ethiopian local species? What does it have to do with Heirloom native species?