Coffee review

Ethiopia washing hero high sweetness fruit juice taste coffee beans washing treatment method characteristics brief introduction

Published: 2024-11-03 Author: World Gafei
Last Updated: 2024/11/03, Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Front Street-Ethiopia washing hero introduction washing method, is to harvest coffee cherries to peel, pulp, the remaining seeds and a layer of residual mucosa thrown into the sink, and water fermentation. The entire fermentation time is only about 24-30 hours. Post-harvest coffee

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Qianjie-A brief introduction to Ethiopian washing Hero

In the washing method, the harvested coffee cherries are peeled and pulped, and the remaining seeds and a layer of residual mucous membrane are thrown into the sink and fermented with water. The whole fermentation time is only about 24-30 hours.

The coffee beans after harvest must enter the treatment program immediately, otherwise they will begin to ferment, making the coffee beans have a bad smell. There are two methods of treatment: "solarization" and "washing", which will cause different flavors. Sun-dried beans have a complete natural mellow flavor, gentle aroma and more gum; washing rules have a good mellow taste, high aroma and lively sour taste. The quality of the water washing method is obviously better than that of the sun exposure method. In the process of water washing, the defective beans floating on the water surface can be easily removed, and the flavor is not easy to appear because the fermentation time is short, and the beans are naked and washed in the sink. Therefore, the water washing treatment will show a clean and flawless taste.

The champion of Ethiopia TOH washing group in 2019, this is a good bean with aroma, balance and body. In this bean, you can feel a lot of advanced and delicate flavor, but also have a solid and balanced taste and bright acidity, and Sakuran is the same value for money!

Ethiopian Hero washing (Ethiopia Hero Sorsa Washed)

Grade: G1

Producing area: Hambella, Ethiopia

Variety: Ethiopian native species

Treatment method: washing treatment

Baking degree: medium and shallow baking

Flavor: red pomelo / tropical fruit / cherry / apricot / high sweetness / juice feeling

2016/17Ethiopia National Taste of Harvest competition runner-up (first in the washing group) 2016 Universe 2017 harvest season Ethiopian Coffee Competition runner-up

Knowledge expansion: after the shelf life of properly stored coffee, people will not have any problem drinking, flavorless coffee through sugar and milk can also become a good coffee drink.

In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!

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