What are the aroma characteristics of Arabica coffee? does typica coffee inherit good genes?

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Qianjie-A brief introduction to Arabica Coffee and Iron pickup Coffee

Arabica is the largest coffee by far, and it is also advertised as the best quality coffee, so it is now the mainstream of the market, with the highest price, accounting for more than 65% of all coffee production.

Arabica: the flavor is mellow and the fruit acid is obvious.

The Abyssinia Plateau, which is native to Ethiopia, accounts for about 70% of the world's total output. It is a tropical and subtropical high-altitude crop, so it is not resistant to high temperature, dryness, excessive humidity, low temperature frost damage, or leaf rust. In the past, Muslims drank it for a long time and did not flow out of the country easily. Even for export, cooked beans were baked to prevent reproduction. Muslims drank a cup of coffee when they were reading the scriptures to refresh their brains and drive away sleepy worms, sometimes for medicinal purposes.

At present, Arabica tree species are improved and mated by extension mutation, and there may be dozens of varieties. The more well-known ones on the market are Typica, with long beans, equal width of centerline, little central membrane, good flavor, and obvious fruit acid. the planting countries are Colombia, Costa Rica and Nicaragua, which are well-known in Central and South America, and Ethiopia, Yemen and other countries in Africa.

The same is true of coffee. Because Arabica is grown in large quantities all over the world, many varieties with special flavors and characteristics have been selected from all over the world, such as Tibica, Bourbon, Kadura, Kaduai, geisha, and so on, but no matter what their characteristics and tastes are different, they all belong to this species of Arabica.

The iron pickup is characterized by tall coffee trees, bronzed leaves at the top, large and long coffee beans, pointed at both ends, a bit like an egg. Iron pickup coffee beans often have citrus sour taste, with a sweet aftertaste, is praised by many people as elegant and clear coffee beans, but unfortunately the iron pickup is very high, and the disease resistance is very poor, it is difficult to resist leaf rust, fruit pulp disease, Coffee berry disease, nematode disease and other most common diseases and insect pests, the yield is very rare.

Knowledge expansion: Arabica coffee beans first came from Ethiopia, Yemen and other places in Africa, and then were transplanted to all parts of the world.

In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!

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