One of the varieties of Arabica coffee is iron card coffee, which inherits its flavor gene.

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Front Street-Arabica Coffee, pickup Coffee

Coffee is found in the regular shrub of the Rubiaceae coffee plant. There are about 40 species of plants under the coffee tree branch, of which there are only three kinds of coffee with commercial value-- Coffea Arabica, Coffea Robusta and Coffea Liberica. These three varieties are the "three primary species of coffee." Arabica accounts for about 7080% of the world's total production, and boutique coffee is in great demand. Alabaster accounts for 2030%, which is mainly used in instant and canned coffee, and its caffeine content is twice that of Arabica. Due to its intolerance to infectious disease and poor taste, it is only traded in South Africa, Liberia, Ivory Coast and other domestic markets, and is not popular in all parts of the world.

Coffee will be subject to many choices during its growth, such as dampness, frost and disease. And so on, among them, the disease caused by the disease is the most serious. Natural substances evolve under natural weather, and so do coffee makers. Therefore, the "Dibika species" and "bourbon species" mentioned in this article are under the "species" in the biological taxonomy, and can be classified into "secondary species", "species" and "varieties" in order, among which there are some abrupt species which have emerged naturally. There are also people who deliberately cultivate varieties with special needs. Generally speaking, the Arabica species commonly seen on the market are only a very general method, and there is no distinction between the actual varieties, except that their upstream ancestors are Arabica species.

Here are the varieties from the Arabica show.

[Typica] Tibby card species

The species closest to the original species. The bean shape is slightly longer, like an elongated egg, with an Arabigo or criollo call in Central America. It has a sour taste of dry lemon, sweet taste, and low resistance to disease, which makes it not easy to take care of, and the yield is low, coupled with the long harvest period (one harvest every two years).

The taste is excellent, and it is a recognized boutique coffee product, but its output is extremely low and it is vulnerable to typhoid disease, so more manpower management is needed. Pickup Coffee originates in the southern parts of Ethiopia and Bhutan and is the most popular coffee variety cultivated in the Western Hemisphere. The plants are healthy, but they are not resistant to light. The pickup card is dark in color, which is called coffee.

Knowledge expansion: Arabica coffee beans first came from Ethiopia, Ethiopia, Yamen and other places in Africa, and then continued to be transplanted to all parts of the world.

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