A brief introduction to the three-knife flow technique of hand-brewing coffee is suitable for beginners to introduce the coffee pot.

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Qianjie-hand punch segmentation technique, introduction of new hand pot

Three-stage water injection method

Suitable for medium-roasted coffee beans, use fan-shaped filter cup + kalita copper hammer pot, the coffee beans are Colombian, the flavor is balanced, soft and clean, with rich flavors of almonds, citrus and white chocolate. The segmented extraction method of three-stage water injection is richer than that of one-knife flow, and it can clarify the flavor of the front, middle and back of the coffee. The practice is to increase the amount of water each time after steaming, usually when the coffee liquid is about to drop to the surface of the powder layer, and use small, medium and large water flow to do three-stage extraction. Relatively speaking, there will be relatively high requirements for the flow rate and flow rate of water.

The steaming process of three-stage water injection does not need stirring to improve the immersion uniformity of coffee powder, nor does it need a drip method to increase the depth of infiltration, so it is relatively suitable for most high-quality coffee beans, especially medium-roasted coffee beans in Central and South America. This is the brewing technique used in most cafes. What you need to pay attention to is stopwatch, weighing, flow rate and water control. This is the method that most people investigate at best.

TAKAHIRO

TAKAHIRO is commonly known as cheating pot, the origin is Japan, the effluent is very stable, so even the novice can be as steady as cheating. Generally speaking, hand flushing techniques are divided into fast flushing and slow flushing, fast flushing is generally completed in 2 minutes, slow flushing is generally more than 3 minutes, and continuous and steady water injection and drip are divided into continuous and steady water injection and drip, whether it is steady or drip. all require high water control ability, and the new pot is more handy in controlling water flow, and even beginners are easy to control.

The first practice of the three-stage water injection method can be based on the filtration data given by us:

Coffee powder: 15g water injection: 235g

Water temperature: 93 ℃

Duration: 2min

Degree of grinding: granulated sugar particle size

Knowledge expansion: in the world of hand-brewed coffee, it is most important to restore the flavor of beans as much as possible, and every link can be full of creativity in order to achieve this goal, so there are many kinds of brewing methods. it's what we often call the hand-brewing genre.

In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!

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