Which brand of coffee siphon pot should I choose? three major siphon pot coffee brands are introduced to you.

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At present, the siphon on the market can be divided into several categories, domestic, Taiwan, and Japanese, and the price is also increasing. There are too many domestic brands not introduced. Taiwan-made brands such as YAMI, Japanese-made more well-known ones are HARIO.

The aspect that needs to pay attention to is the glass material of the siphon pot, which is resistant to high temperature and can accept the difference between high and low temperature. Secondly, according to the different needs, we should pay attention to its capacity. Generally speaking, the siphon pot can be divided into 2 people, 3 people and 5 people. Prices range from 100 to 200 yuan.

K NO siphon pot SK-2G

Material: heat-resistant glass, log, stainless steel

In 1923, Kinnono developed the world's first upright siphon pot and established the most common siphon pot style on the market. The glass pot has a thick wall, good thermal insulation and durability, and the most special feature is the design of the arched ceramic filter, which is conducive to drainage. After extraction, the coffee liquid is quickly pulled back to the next pot, which can modify some bad flavors in terms of flavor performance. Create a round and mellow coffee liquid for export, making the coffee more palatable as a whole.

Hario classic siphon coffee maker HTF-2

Grindability: medium material: heat resistant glass, stainless steel, PP, aluminum, iron, lead alloy, brass

This siphon pot is an entry-level basic model launched by Hario in the early days. It has been discontinued and needs to be looked for patiently. The characteristic of this siphon kettle is that the shape of its glass adopts the design of imitation antique wind kettle. At present, the style with the same glass shape is MCA-3. However, the early version of the siphon kettle is more retro and rustic in shape, different from the common long tube design.

Cold knowledge: the revival of glass rods

The use of glass rod filter does not need filter paper or filter cloth, paper and cloth will absorb coffee oil, the oil itself has more aroma, so the use of glass rod filter can retain a more complete coffee flavor.

CONA siphon kettle

Degree of grinding: fine material: glass

CONA is a British coffee utensils brand with a long history, and this siphon pot is also an antique product of early coffee utensils. The most special thing about this siphon pot is that it uses glass rods to filter. Using a siphon pot filtered with a glass rod, the grinding scale can be changed to fine. There is no need for a ceramic filter or a filter cloth. after the extraction is turned off, it can be found that the coffee powder will be surrounded by the glass bar. The coffee liquid is filtered by the coffee powder. The finer the grinding, the cleaner the filtering effect.

CORY siphon kettle

Material: glass

CORY, a coffee utensils brand from the United States, also uses glass sticks to filter its siphon pots. From its pristine and retro appearance, it is estimated that it is about the classic design of the 1930s (in the 1960s, the 1970s was the most popular time for siphon), it can be found that its shape is very large, but because the early coffee pot often takes the positioning of family number and mass extraction, so it has a large capacity.

CONA, Silex glass rods

Material: glass

The British Cona glass rod filter is only suitable for the original factory, but the American Cory and Silex glass rod filter can be placed in the modern wind pot. When filter cloth and filter paper became popular, glass filters were left out in the cold, resulting in a fault in the history of siphon pot filters. In modern times, many people did not know that glass rod filters could be used. At present, some stores in China have begun to sell replicated glass rod filters suitable for other brands of wind teapots, in addition to glass materials, there are also ceramic versions.

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