Description of flavor and taste of Colombian coffee introduction to the characteristics of Huilan Coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Qianjie-brief introduction of Columbia Huilan Coffee
Huilan, Colombia
Bean species: Kaddura and Columbia
Treatment: washing
Location: southwest of Colombia, between the Central and East Cordillera Mountains, about 1300 m above sea level
Flavor description: full of acid, caramel, sweet nuts, admirable fruit flavor
Columbia beans take the SUPERMO as the highest grade, followed by the EXCELSO, but only selected coffee of more than 18 beans (18cm 64 inches in diameter) can be included in the selection.
Huilan area belongs to the mountain terrain, and coffee is grown on the slopes of the canyon, so it has a high altitude and suitable temperature for growing high-quality Arabica beans. The climate of the canyon slope not only prevents the cold wind from blowing in, but also keeps the mountain breeze cool without high temperature, and Rain Water is also relatively abundant, which can be said to be a unique place for coffee cultivation. In addition, Colombian coffee workers go up the mountain to pick coffee beans (also known as coffee cherries) by hand, so they can pick carefully and pick the most mature and full fruits.
And the vast majority of coffee beans are water-washed, moderately roasted with a light, silky and sometimes sour taste, not as strong as Brazilian coffee and Italian Espresso, known as "green gold" in Colombia. Therefore, Huilan planting has a full taste, heavy texture. Huilan Coffee, which has aromas such as nuts and caramel and supple and pleasant acidity, is recognized as a boutique coffee. It not only has unique high-quality geographical conditions, but also contributes to the manual picking of beans in addition to the planting of Arabica seeds.
Knowledge expansion: Nalinglong province is about one degree north latitude, closer to the equator, so there is plenty of light throughout the year.
In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!
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Columbia Huilan Coffee Bean how to breed balanced flavor at high altitude in Huilan coffee producing area
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Front Street-Columbia Huilan Coffee introduction name: Huilan Variety: Kaddura (Flavor) Flavor: full of acid, caramel, sweet nuts, chocolate flavor, admirable fruit flavor. Palate: full consistency, caramel sweetness, supple and comfortable pleasure
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Characteristics of Colombian coffee bean varieties flavor and taste of coffee bean varieties in Huilan producing area
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Qianjie-Colombian varieties, Huilan Coffee brief introduction to the coffee in Colombia, Supremo is the most representative of the coffee in Colombia, the coffee is soft and mellow, well balanced, sweet, sweet in acid, moderate in bitterness, moderate in bitterness, and is used to mix mixed coffee.
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