Columbia Huilan Coffee Bean how to breed balanced flavor at high altitude in Huilan coffee producing area

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Qianjie-brief introduction of Columbia Huilan Coffee

Product name: Huilan

Variety: Kaddura (Caturra)

Flavor: full of acid, caramel, sweet nuts, chocolate flavor, admirable fruit flavor.

Palate: full viscosity, caramel sweetness, supple and pleasant fruit acid.

Colombian coffee (Cafe de Colombia), which originated in Colombia, is one of the few individual coffees sold in the world under the name of the country. Colombia has superior geographical and climatic conditions for coffee cultivation, and its coffee is of high quality and delicious, and the roasted coffee beans will release a sweet flavor and have the characteristics of sweet in acid and flat in bitterness. Colombian coffee exudes a light and elegant aroma, not as strong as Brazilian coffee, not as sour as African coffee, but a sweet fragrance, low-key and elegant.

With its superior geographical and climatic conditions, Colombian coffee has always maintained high quality. Colombian coffee beans, which usually do not have a special market trademark, are from the National Coffee Farmers' Union of Colombia (national federation of colombia coffee growers), a vast alliance across Colombia that is known for its strict quality control and active promotion.

In the Colombian coffee bean grading system, supremo is the highest grade, with the largest and fullest grains in Colombian coffee beans, with very few defective beans and sundries, while excelso is the smaller, more common grade. Colombian coffee has a balanced flavor, rich acidity, unique flavor characteristics, relatively full consistency, and sometimes with a little admirable fruit flavor. In Colombia, a small portion of coffee comes from the old Tibica or bourbon, which is generally branded by the name of the manor or the name of the processing factory.

Columbia Huilan (Colombia huila), located in southwestern Colombia, is one of the major coffee growing areas. Because there are famous coffee cultivation places in Huilan area, the names of small areas become brand names and circulate. Huilan area belongs to the mountain terrain, and coffee is grown on the slopes of the canyon, so it has a high altitude and suitable temperature for growing high-quality Arabica beans. The climate of the canyon slope not only prevents the cold wind from blowing in, bursts of mountain breeze to send cool, there is no high temperature, and Rain Water is also relatively sufficient, so it is a unique place for coffee cultivation.

Colombian coffee is famous for its perfect combination of sour, bitter and sweet, and its taste is well-balanced. Huilan's beans perfectly interpret the beans of Colombian coffee, and the coffee in Huilan area has the aromas of nuts, chocolate and caramel. wonderful and refreshing acidity, neither flamboyant nor dull, soft and smooth taste. Colombian coffee workers go up the mountain to pick coffee beans (Coffee Cherry) by hand, so they can pick carefully and pick the most ripe and full fruits. In addition, the vast majority of coffee beans are washed, moderately roasted with a light, silky and sometimes sour taste, and are known as "green gold" in Colombia.

Knowledge expansion: Nalinglong province is about one degree north latitude, closer to the equator, so there is plenty of light throughout the year.

In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!

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