What does Colombian Coffee mean? introduce how to make coffee by hand at home.

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Qianjie-Columbia Cafe Chong introduction

Known as green gold

Colombian coffee (Cafe de Colombia), which originated in Colombia, is one of the few individual coffees sold in the world under the name of the country. In terms of quality, it has won praise unmatched by other coffee. Compared with other producing countries, Colombia is more concerned with developing products and promoting production. It is this, coupled with its superior geographical and climatic conditions, that makes Colombian coffee excellent in quality and delicious and famous all over the world. Roasted coffee beans will release a sweet aroma, with sweet in the acid, bitter in the flat quality characteristics, because of the appropriate concentration, it is often used in high-grade mixed coffee. Colombian coffee exudes a light and elegant aroma, not as strong as Brazilian coffee, not as sour as African coffee, but a sweet fragrance, low-key and elegant.

Coffee, flowers, gold and emeralds are known as Colombia's "four treasures". The second largest coffee producer after Brazil is the world's largest exporter of Arabica coffee beans and the world's largest exporter of washed coffee beans. Colombian coffee is often described as silky and smooth. Of all the coffees, it is the most balanced, soft, smooth and ready to drink, and it has won praise that no other coffee can match: known as "green gold".

Colombian coffee is equated with high quality and good taste. It is sweet in acid, low in bitterness, rich in nutrition, with a unique sour and mellow taste, and the sour, bitter and sweet flavors of Colombian super coffee match well. Unique fragrance, after drinking, the aroma fills the whole mouth. Exhale the aroma from the mouth again from the nose, the smell is very full. Perhaps you will find it too overbearing, because it will occupy the taste buds, mind and even soul as quickly as possible. In people's life, it is full of sour, sweet, bitter and astringent, and the aroma of this coffee is enough to take away everything in the world. What people enjoy is not just a cup of coffee, but also the quiet moment that coffee brings to people. Columbia super is characterized by its aroma, rich and thick, with clear high-quality acidity, high balance, endless aftertaste.

So how do you make a good cup of Colombian coffee at home? I'll tell you in front of the street!

1: grind beans, usually choose 15g powder

(2) the ratio of coffee is usually 15g coffee powder + 15 times 92 ℃ water, but Xiaobai chopping is slightly different. 13g powder + 200g water chooses the water temperature according to the baking degree of beans, and the temperature for shallow baking is 91 ℃ and 90 ℃ for deep baking.

Water injection mode

1: add water in stages, do not cross the border like a flood at one time, keep 50g water stew for 10 seconds each time, just add 200g 4 times.

2: inject water in the same direction and draw a circle in the size of an one-dollar coin, otherwise the taste will be different.

3: fill the cup

Xiaobai can also learn the method of hand flushing, and the failure rate is very low. Today, you are successful in stealing a teacher. Go home and make your own cup.

Knowledge expansion: Colombian coffee is very regional, and the country's coffee producing areas are located in the Andes, where the climate is mild and the air is humid.

In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!

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