How do Colombian cymbidium taste good? steps to teach you how to make coffee by hand.

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Front Street-Columbia Coffee is shared by hand at home

[Huilan]

Huilan Coffee is a coffee of origin named after the coffee growing area, which can fully represent the unique characteristics of coffee in the Huila producing area. 100% Arabica species, selected according to the particle size of coffee beans and a single variety. You will find the unique and rich aroma of Colombian coffee in each coffee bean. The most prominent feature is pure, balanced and soft taste.

Country: brother-in-law

Production area: Huiyang

Treatment method: washing treatment

Altitude: 1500m

Baking degree: medium

Taste: melon and fruit / sweet swallow / bright acidity

This coffee bean is a food rations on the front street. It is affordable and in small quantity. The coffee beans grown at high altitude in Colombia are of good quality and are suitable for beginners to buy for practice and drink. So today I will share with you how to make coffee by hand at home.

1: grind beans to 15g coffee beans and grind them to the size of granulated sugar. Then wet the filter paper with hot water to remove the smell of the paper product itself, and then pour in the ground coffee powder.

2: the hot cup uses hot water to warm the filter cup and share the pot, so as to ensure that the brewed coffee will not quickly cool down and cause the taste to change.

3: brew the hand pot with suitable hot water (depending on the coffee beans, the suitable water temperature is between 88 ℃ and 94 ℃), start to inject water by drawing a circle clockwise in the middle of the filter cup, brew the coffee to 30g in 15 seconds, steam for 25 minutes and 35 seconds, until no bubbles come out.

After steaming, fill the water again in the form of drawing a circle until the coffee is brewed to 230g~240g (the shade can be adjusted according to your taste).

4: when all the coffee liquid drip filtration is over, you can get a pot of fragrant coffee. When you do this, you can savor the coffee made by yourself.

Of course, there is still a lot of knowledge and skills in the seemingly simple process, such as the control of water temperature, the ratio of water to powder, the mastery of extraction time, etc.

Knowledge expansion: Colombian coffee is very regional, and the country's coffee producing areas are located in the Andes, where the climate is mild and the air is humid.

In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!

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