How to flush Colombian coffee beans by hand selection of grinding degree in Colombia

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There are many factors that affect the taste of a cup of coffee, the ratio of powder to water in hand-brewed coffee is one of them, and some people think that the amount of powder itself has no effect, but the extraction time. So, is there the best golden powder ratio for hand-brewed coffee? How does the coffee with different powder-to-water ratio taste?

The so-called powder-to-water ratio refers to the relationship between the amount of coffee added in the powder bowl and the total amount of coffee liquid extracted, which is generally presented in the way of [1:xx], that is, the ratio of how many parts of water a coffee powder corresponds to.

Variety data

Colombia-Medellin

Producing area: Medellin

Altitude: 1400-1600m

Bean species: Colombian species

Treatment: washing, scaffolding drying + mechanical drying

Grade: SUPREMO

Flavor: caramel, toffee, nutty, chocolate, full and balanced aroma.

Brewing scheme

Method: hand flushing

Utensils: Harrio V60 1-2 persons

Powder content: 20g

Degree of grinding: Japanese royal Fuji bean grinder: grinding ±0.5 #

Ratio of powder to water: 1:15 ±3

Water temperature: 89 °±2 °

Total brewing time: 2MIN30S ±30s

Steaming time: 25S ±5S

The amount of steamed water: it is better to drop 1-2 drops of stewed water into the sharing pot.

Notes for brewing details:

1. Fine water is used in the initial stage of brewing, fine water is used in the later stage, and coffee powder is not rolled in the water in the later stage.

two。 When brewing, open the lid of the pot by hand and brew it.

3. It is recommended to use 20g powder for brewing. 20g powder is better than 15g powder, and the flow during steaming and brewing is relatively easy to master. The flavor integrity is relatively high.

4. The degree of grinding of coffee beans becomes finer with the extension of storage time.

5. The temperature of brewing water increases with the extension of storage time.

Knowledge expansion: Colombian coffee is very regional, and the country's coffee producing areas are located in the Andes, where the climate is mild and the air is humid.

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