How to use Coffee Powder to make Coffee Coffee Powder

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Qianjie-A brief introduction to the hand brewing method of coffee powder

1. First, wet the filter paper with hot water, warm the filter cup and share the pot at the same time.

Wetting filter paper is a key link, rough filter paper has the taste of paper, wetting can avoid affecting the taste of coffee in the brewing process.

At the same time, the warm sharing pot can also prevent the coffee from getting cold when it is filtered, affecting the taste.

2. At this time, pour in the ground coffee powder.

The selection of roasted beans and the size of coffee powder will affect the taste of coffee. If the particles are too coarse, the flow speed is fast and the extraction is incomplete; if the particles are too fine and the extraction is excessive, the coffee is easy to become bitter.

After adding the powder, there is also a small detail, that is, gently pat the filter cup to make the powder uniform and smooth, which is conducive to the following brewing.

3. Next, we have come to a key point of technology. The 90-degree hot water in the pot is injected slowly from the coffee powder and spreads evenly, but the water must not be poured on the filter paper wall outside the coffee.

This has not been practiced for a period of time, and it is definitely the most difficult process. When the water basically soaks the coffee powder and starts to drip, stop injecting water and let the coffee powder fully wake up and stew for 60 seconds.

Note: steaming for 60 seconds is only a reference. The steaming time of different beans with different baking degrees is different, and there is no unified time standard.

The moist awakened coffee powder fully releases carbon dioxide, expands and bulges, and is full of vitality. 60 seconds full, start to pour water from the middle, the real circle hand flush.

At this time, the hand flushing flow can not be big or broken, a circle, coffee powder full follicles, oil constantly bubbling out. Experienced people will know that this is definitely a high-level cup of classic hand-brewed coffee.

Finally, share the finished product in the pot, the temperature is just right, the aroma is overflowing, waiting for everyone to taste.

In fact, the key points of hand-brewed coffee are:

Be sure to freshly grind freshly baked high-quality coffee powder, which is the key to blistering.

Stew enough to let the water flow through smoothly.

Hand flushing must be well controlled, do not rush onto the filter paper

Control the water temperature, the water temperature is actually related to the baking degree of beans, the water temperature is lower than 85 degrees, the powder will not fully soak.

Knowledge expansion: "fresh definition" coffee beans are stored in an one-way breathable bag and stored at room temperature. "within two weeks after baking" are considered fresh coffee beans.

In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!

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