Why does African Coffee bring High acidity Coffee Bean varieties Kenyan Coffee berry Flavor Source

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Coffee from Kenya tends to contain more phosphoric acid, an inorganic compound, some of which are directly related to minerals in volcanic soil. Phosphoric acid is not as tasty as citric acid or acetic acid. It is used as a flavor enhancer in soda. Kenyan coffee is usually distinguished by its foaming nature and clarity; phosphoric acid may be grateful.

Compose Kenya model processing

Like the scenery of the Garden of Eden, many rivers in Mount Kenya supply the watersheds where farmers live. Natural water is abundant, and many factories process their coffee from the nearest river or spring. In Kenya, coffee is used more than anywhere else in the world. In Kenya, all coffee is washed twice, not once. The second step, known as Kenyan wet treatment, or double fermentation, is considered by many coffee professionals to increase the transparency of Kenyan coffee.

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FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou’s FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。

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FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou

Tel:020 38364473