Why should coffee be roasted? the roasting degree of coffee is better than the taste of coffee.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Roasting turns green coffee into fragrant brown beans, which we can buy in our favorite shops or cafes. The temperature of most roasters is kept around 550 degrees Fahrenheit. Throughout the process, coffee beans have been moving to prevent them from burning.
When the internal temperature of coffee beans reaches about 400 degrees Fahrenheit, they begin to turn brown, and the aromatic oil caffeine alcohol locked inside coffee beans begins to appear. This process, called pyrolysis, is at the heart of baking-it produces the taste and aroma of the coffee we drink.
After baking, cool it with air or water immediately. Baking is usually carried out in the importing country because freshly roasted coffee beans must be delivered to consumers as soon as possible.
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Why do you need coffee cup test coffee cup test process coffee cup test steps
Professional coffee knowledge exchange more information about coffee beans Please follow the coffee workshop (Wechat official account cafe_style) the quality and taste of coffee have been repeatedly tested. This process is called cupping and usually takes place in a room specially designed to facilitate the process. First, the taster (commonly known as cupper) evaluates the overall visual quality of the coffee beans. Then, put the coffee beans.
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Coffee fermentation treatment how many hours coffee fermentation treatment principle coffee fermentation process
For more information on coffee beans, please follow the coffee workshop (official Wechat account cafe_style) Coffee beans fermented and covered with slimy can be sent to the patio as natural coffee pulp to dry or to the coffee fermentor. The coffee fermentor is used to remove mucus before drying. Put the ground coffee beans into a cement can and add water, then proceed to 16.
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