Coffee Knowledge
Latest articles, industry insights and brewing guides
Business Lunch Menu: 30+ Coffee Shop Meal Names in English
Need the English names for your coffee shop’s Chinese business lunch dishes? Here’s a full menu glossary with 30+ accurate translations.
Coffee Shop Menu: 18 Common Appetizers & Sides in English
Need the English names for classic café appetizers like escargot, foie gras, and cream soups? Here’s the full menu translation every barista should know.
Chef’s Special Coffee Shop Meal Menu – Full English Names
Discover the full English names for every item on this chef’s special coffee shop set meal menu, including breads, appetizers, mains, and sides.
Coffee Shop Drinks Menu: Beer, Wine & Spirits Glossary
Need the English for your café’s beer, wine or spirit options? Here’s the full drink menu translation every specialty coffee shop needs.
Coffee Shop Ice Cream & Beverage Menu in English
A complete English guide to coffeehouse ice cream flavors, sundaes, juices, and cocktails found on specialty café menus.
Coffee Shop Menu: Full English Translation of Flavor Teas
Find the English names for 40+ flavor teas and special drinks commonly listed on Chinese coffee shop menus, including fruit, oolong, and milk teas.
Beverage Menu: 30 Coffee Names in English and Chinese
Need the English names for popular Chinese coffee drinks? This list translates 30 common café beverages from Chinese to English for easy ordering.
How Chinese Restaurants Can Survive Fierce Competition
Discover how to retain staff, decide on expansion, and create low-cost differentiation in China’s tough restaurant market.
Food Safety Risks: Biological, Chemical, and Physical Hazards
Learn how biological, chemical, and physical hazards impact food safety, with real cases like E. coli spinach and melamine-tainted products.
How to Run a Successful Coffee Shop: Key Insights
Learn the essentials for opening a profitable café—from location to staffing—with insights from a veteran Beijing coffee operator.
Coffee Chain Franchising & Startup Market Analysis
Explore global coffee trade data, China’s growth potential, and why franchised coffee shops offer the best startup model with proven success rates.
Why China Could Be the World’s Top Coffee Consumer
China may become the world’s largest coffee market by 2020, with projections suggesting a $50B coffee bean industry and $100B+ across the full value chain.
How to Open a Specialty Coffee Shop: Step-by-Step Guide
From budgeting to equipment setup, here’s your full checklist for launching a successful coffee shop with clear steps and real numbers.
How to Live Longer: Drink Coffee, Skip the Car
Science-backed habits that add years to your life—from daily coffee and tea to naps, sleep, and avoiding pollution.
How to Design a Coffee Shop That Attracts Customers
Learn how to design a coffee shop that draws in customers, avoids common layout mistakes, and creates the right atmosphere.
Why Jamaica Can’t Boost Blue Mountain Coffee Output
Jamaica’s coffee production has fallen to 240,000 60kg bags due to pests, disease, and abandoned farms. Here’s why output won’t rise soon.
Does Caffeine Raise Blood Pressure? New Coffee Study Explains
New Swiss research shows decaf and regular coffee both raise blood pressure in non-habitual drinkers—but regular coffee drinkers see no BP spike.
Free Coffee Stops on Alaska’s Highway
A Christian motorcycle club serves free coffee, tea, and snacks at an RV stop along Alaska’s highway to help prevent driver fatigue.
How Coffee Grounds Are Turned Into Sustainable Clothing
Every day, 40,000 metric tons of coffee grounds are discarded globally. Taiwanese company Singtex turns them into S.Café, a patented, eco-friendly yarn used in clothing.
Master Coffee Etiquette for Business and Social Settings
Learn the essential coffee drinking rules—how to hold your cup, stir properly, and avoid common faux pas in professional settings.