Illustration of the basic knowledge of fine coffee
So, next time I go to a coffee shop, I won't order coffee blindly! (www.ANSHIKE.cn) is very useful, remember to collect it!
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Have you ever seen a coffee spoon like this?
Coffee spoon designer Burcu Bag, who can heat coffee, and others have brought this heated coffee spoon. By pressing the switch at the top of the handle, the spoon can heat the coffee and tell the current heating state by color. Still working late at night, I don't know how to make myself a cup of hot coffee, so the welfare comes.
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Basic knowledge of roasting Coffee beans
Coffee beans with different roasting degrees can produce subtle changes in aroma. Generally speaking, the lighter the baking degree, the heavier the acid, with the deepening of the baking degree, the acidity will decrease and the bitterness will increase. The depth of baking should be based on the origin of coffee beans, tree species, taste characteristics, brewing methods to determine the most appropriate baking degree. The rough baking degree can be divided into three stages: shallow stir-frying, medium stir-frying and deep frying.
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