The steps of making ice drop coffee basic knowledge of ice brewed coffee
Steps: 1, fine grinding;
2, 4 degrees Celsius cold water mixed stir;
3. Put the coffee powder mixture in the refrigerator freezer (-16 ℃) for 24h;
4. At room temperature, the frozen mixture was dropped with KF-300 ice for 8 hours.
Coffee beans: 1, medium roast Blue Mountain No. 1;
2. A brand blue mountain blending, full city baking;
3. Italian blending of H1 baking
Tasting: each retains its original flavor, light;full city flavor is the richest, better than hand flushing.
Imagine: summer, you can pre-store coffee powder and ice water mixed liquid in the refrigerator, when necessary, take out the pressure.
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You can add salt to instant coffee, you know?
Pour a bag of instant coffee into a cup and add a little salt. Just a little is enough. When we usually make desserts, we often put some salt, which can effectively stimulate the sweetness of sugar. Adding a little salt to the coffee also removes the bitterness of the roast coffee, making it more aromatic and smooth. You can try it and it's amazing.
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Italian concentrated Espresso has high caffeine content?
The false impression of espresso = high caffeine seems to have taken root in everyone's mind. In fact, real espresso beans are usually roasted deeply for a long time, and there is not much caffeine left. As for the remaining little caffeine, it must be extracted for a long time to dissolve. Therefore, compared with ordinary coffee, the extraction time
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