Coffee Bean Lists
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Varieties of raw coffee beans
Coffee is the first tropical cash crop in terms of output, consumption and economic value among the three major beverages in the world. it is the second raw material after international trade relay oil, and it is also one of the largest tropical food raw materials in the world. The coffee variety garden covers an area of 3 mu, which mainly lies in the collection and preservation of coffee variety resources. the varieties are carried out on the basis of the observation of its botanical and biological characteristics.
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Coffee beans coffee raw beans boutique coffee beans
Although all kinds of raw coffee from all over the world have their own taste, they are almost the same size, whether they are Robbins or Arabica beans. However, giant coffee beans (Elephant bean) are an exception, which is three times or more larger than other coffee beans. The taxonomic name of this giant coffee bean is Maragogype, which comes from
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Jamaica Blue Mountain Coffee Bean (Raw Beans)
Jamaica is an island country in the Caribbean Sea, with a small area. Coffee trees are planted on the slopes of the mountains that cross Jamaica Island. The products are divided into three categories according to the production area: A: BM(Blue Mountain)/B: HM(High Mountain)/C: PM(Braim, Oz Shute). BM, HM, PM in front of the brand multi-note quality and price order, PMHMBM. Among them, Blue Mountain has taste, aroma, sourness and personality
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Brazil Santos boutique coffee beans
Brazil is located in South America, about 15 degrees south latitude. Brazilian coffee culture began in 1727 and sprang up in the north of Brazil when a Mr. Francesco de MeloPalheta smuggled coffee seeds from France to Brazil. At that time, this was strongly opposed by the French who monopolize the coffee business today. Those seeds are the ancestors of more than 300 million Brazilian coffee trees today. In the early morning
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Varieties of raw coffee beans
At present, there are so many kinds of coffee beans imported from all over the world that there is no choice. Here, we will introduce the main producing areas and the characteristics of coffee beans as a reference for you to choose and buy coffee. * Brazil (South America) is the world's number one coffee producer and exporter. Because it is distributed all over the country, the quality is different, and it has its own standard (NO.2-NO according to the amount of dopants)
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Coffee variety Pacamara (Pacamara)
Pacamara coffee is a hybrid of Pacas Pacas (a sudden variant of the bourbon species) and giant bean Maragogype (a sudden variant of the Tibica species found in Brazil) found in El Salvador in the 1950s. The coffee tree is very tall, the branch spacing of the trunk is wider than that of Pacas Pacas, and the edge of dark green leaves is wavy. It is suitable for cultivation at the elevation of 900m to 1500m.
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Coffee encyclopedia Coffee trees, Coffee Flowers, Coffee fruits
The coffee tree is an evergreen tree with small white flowers and green fruit that does not turn red until it is ripe. A normal coffee tree can usually grow to a height of 5 to 10 meters, but bean farmers often prune it to less than 2 meters for harvest convenience. After flowering, there are many dark green oval fruits, and the mature fruits change from dark green to bright red, due to the color and cherry.
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Colombia Coffee Premium Coffee Beans
Colombia, a South American country adjacent to Brazil, is also a world-famous coffee-producing country. The country is rich in topography, low in dimension and high in altitude. Compared with Brazil, it has a superior coffee planting environment. Colombia, previously the world's second-largest producer of coffee beans after Brazil, has been overtaken by Vietnam in recent years to become the third largest producer. brother
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Cochelle plus Sheffield round coffee bean baking product
Yega Xuefei (transliteration of yirgacheffe) has always been unique in the boutique coffee industry with its soft translation name and refreshing and elegant taste, making many coffee experts bow down to their own pomegranate skirt. What is Yega Xuefei? many people may already be familiar with it. I will not continue to talk about it here. I will simply put one or two sentences. Yega Xuefei is the heaviest in Ethiopia.
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Relationship between roasting degree and taste of high-quality coffee beans
Coffee always gives people a black and bitter stereotype, but in fact, it is like a fruit, sour and sweet. The diversity and variation of the flavor of the lightly roasted manor-grade boutique coffee is no less than that of red wine. You can feel rich fruit, flower and sweet aromas in a good cup of coffee noodles. I will definitely like this gradually after I try it.
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Several problems in roasting of high-quality coffee beans
Everyone likes to read technical content. If you serialize 99 questions and troubleshooting of novice coffee roasters, 20 secret coffee roasting techniques or professional coffee roasting will be started within 24 hours (first, middle and second part). The viewing rate should be doubled! But here, I still want to present something that has been in my head for some time. The article is mainly aimed at fine coffee.
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Boutique coffee beans sun-dried boutique coffee Harald
In addition to Brazilian coffee processed by tanning, Harald also uses tanning to process coffee. Unlike Brazilian coffee, Harald can give you a refreshing feeling. It has a very sharp fermented smell, similar to the aroma of wine, and has the texture of red wine. It is a very rare fine coffee processed by sun. Harald is a member of the Oromia region of Ethiopia
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Boutique coffee beans American Hawaiian coffee
Hawaii is a world-famous island resort, a destructive star in the Pacific Ocean, the 50th state in the United States, and a famous coffee producer. It is the only state in the United States that produces coffee. Usually we refer to the Hawaiian Islands, which are composed of several islands, such as Hawaii, Maui and so on. Among them, some special areas of the Big Island of Hawaii
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Boutique coffee beans Haitian boutique coffee Mare Blanche
The mention of Haiti has to remind people of the 2010 Haiti earthquake and the poverty and backwardness of the region, no one will remember Haitian coffee, because the local production conditions are extremely backward and the growth of coffee trees can only be achieved by the unique local climatic conditions, while Thio-tte Mare Blanche in southeastern Haiti has the unique climatic conditions for producing quality coffee. Mare
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Boutique coffee beans Guatemala kapok boutique coffee
Guatemala seems to be a Central American country with no shortage of good coffee in our impression. Its unique climate, fertile volcanic rocks, abundant precipitation and mountainous geographical environment provide unique conditions for it to become a paradise for high-quality coffee. There are eight major coffee producing areas throughout Guatemala, including Antigua (Antigua) and pico (Huehuet).
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Boutique coffee beans boutique coffee Yega Xuefei G1
Presumably, many friends in China are already familiar with the name yirgacheffe. Many high-quality Ethiopian beans come from the yirgacheffe area, including the ordinary G2J o.c.f.c.u boutique G2, konga's G1, and Trab-occa 's red cherry plan for sunbathing. Today, we are washing Yega Xuefei G1.
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Boutique coffee beans Columbia Whelan coffee
When it comes to coffee, many people may think of Colombia, the world's largest exporter of washed coffee, but in fact, although all Colombian coffee is actually very different, and the quality is also very different, most of the coffees we see are marked with the words supremo or excelso, which is the grading standard of beans in Colombia, and there are many beans in the country.
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Fine coffee beans Fine Harald washed coffee beans
A rare blend of Ethiopian washed mocha haral, orange peel and premium black tea for a delicious coffee. Harar is an important fine coffee producing area in the eastern plateau of Ethiopia. In terms of Ethiopia's administrative location division, Harar belongs to an autonomous state. It has been a famous coffee trading city since ancient times and a pass in eastern Ethiopia. its most
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Coffee beans Rwanda coffee Karnogi boutique coffee
Rwanda is a small African country, and the local people are relatively poor, but it produces straight and very good coffee. Unlike its neighbors Kenya and Ethiopia, Rwanda's coffee is mainly round bourbon. The taste is not as prominent as Ethiopia and Kenya, but the evenness is excellent. Karnogi coffee in Rwanda is grown and harvested by local small farmers and is produced by Git
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Coffee making hot coffee making
1. Viennese coffee slightly deep-roasted coffee 150cc; stirred cream 20cc; white sugar 10g. Pour the coffee into the cup, cover it with stirred cream, and finally, sprinkle with sugar. In Vienna, Austria, there is actually no drink called Viennese coffee, while in some countries outside Austria, coffee with whipped cream is called Viennese coffee. This kind of coffee is made through
2014-09-22 Coffee knowledge Hot Coffee making Coffee Encyclopedia