Coffee Bean
Latest articles, industry insights and brewing guides
82 Coffee Varieties in a Specialty Coffee Field Guide
Explore 82 cultivated coffee varieties including Arabica, Robusta, Liberica and wild types, with focus on key cultivars like Catimor P4 and Jamaican Blue Mountain.
What Are Elephant Coffee Beans? The Story of Maragogype
Learn about Maragogype, the rare 'elephant' coffee bean three times larger than normal. Discover where it grows and how it tastes.
What Makes Jamaica Blue Mountain Coffee So Special?
Learn why Jamaica Blue Mountain coffee commands premium prices, its true flavor profile, roast suitability, and how to identify genuine beans.
Brazilian Santos Specialty Coffee Beans Explained
Learn what makes Brazilian Santos coffee beans smooth, nutty, and ideal for blends or single-origin brewing, with key flavor traits and sourcing facts.
Main Coffee Bean Origins and Their Flavor Profiles
Explore the key coffee-growing regions and their signature bean types, from Brazil to Ethiopia, with details on grade, flavor, and roast suitability.
What Is Pacamara Coffee? Flavor, Origin & Growing Facts
Pacamara is a hybrid coffee variety from El Salvador with bold flavor, tall trees, and limited yield—grown best above 900 meters.
Coffee Tree Anatomy: Flowers, Fruit, and What Becomes Your Bean
Learn how coffee cherries grow, why some beans are round, and how flowers turn into the beans you brew—complete with growth stages and rare mutations.
Colombian Coffee: What Makes Its Beans Special
Learn why Colombian coffee is prized for its high-altitude growing conditions, two annual harvests, and classic washed-process beans with bright acidity.
Yirgacheffe Peaberry Roast Profile Tasting
Explore the unique cup profile of Yirgacheffe peaberry coffee after roast, with floral, citrus, and nutty notes ideal for pour-over.
How Roast Level Affects Specialty Coffee Flavor
Learn how light, medium, and dark roasts change coffee’s taste—from bright acidity to deep bitterness—with key temps and flavor profiles explained.
Key Questions Every Specialty Coffee Roaster Should Ask
Reflect on your roasting goals, unique flavor expressions, and market differentiation to refine your craft as a specialty coffee roaster.
Ethiopian Harar Natural Process Coffee Beans
Harar natural process coffee delivers sharp fermented aromas, wine-like complexity, and a bold profile unlike typical Brazilian sun-dried beans.
What Makes Hawaiian Coffee Unique? Kona & Maui Varieties Explained
Discover why 100% Kona coffee comes only from Hawaii’s Big Island and how Maui’s Yellow Caturra offers a distinct tropical profile.
Haiti Mare Blanche Coffee: What Makes It Special?
Learn why Haiti’s Mare Blanche coffee, grown by CMIA co-op, offers rare balance and sweetness at a light roast.
Guatemala New Oriental Kapok Coffee Beans
Discover the balanced, chocolatey cup profile of Guatemala’s lesser-known New Oriental region, home to Kapok Estate’s well-processed Bourbon beans.
Yirgacheffe Gedeb G1 Washed Coffee Tasting Guide
Discover the bright citrus and jasmine notes of FrontStreet Coffee’s Gedeb G1 washed single origin, with optimal pour-over parameters.
What Makes Colombian Huila Coffee So Special?
Discover why Colombian Huila coffee stands out, from its unique growing conditions to the small-scale producers shaping its premium flavors.
Washed Harar Coffee Beans: What Makes Them Special
Discover the rare washed Ethiopian Harar coffee from FrontStreet Coffee, known for its citrus, black tea, and chocolate notes. Best at medium roast.
Rwanda Karnogi Coffee: What Makes It Stand Out?
Discover Rwanda Karnogi coffee, a high-scoring Washed Bourbon lot from Gitesi Washing Station, known for its balanced sweetness and clean profile.
47 Classic Hot Coffee Recipes from Around the World
Explore 47 traditional hot coffee drinks from Austria to Mexico, each with exact ingredients, ratios, and preparation steps for authentic results.