Global coffee producing countries
Nearly 70 countries around the world produce and export coffee beans, but the output and quality are uneven. According to the 2010 Global Coffee production ranking published by the International Coffee Organization (ICO), Brazil, Vietnam, Colombia, Indonesia, Ethiopia, India, Mexico, Guatemala, Honduras and Peru are the top 10 countries. Of the top ten producing countries, with the exception of Vietnam, Indonesia and India belonging to Asia and Ethiopia belonging to Africa, the other six seats are occupied by countries in South and Central and North America, which is evident in the importance of the region in the coffee industry, providing 70% of the world's coffee supply.
As the world's largest coffee producer, the vast plain of Brazil to produce coffee is also very spectacular, mechanized big model production is the trend of the times. The beans supplied in Brazil are mainly robusta seeds and Arabica seeds processed by drying and semi-washing methods, which vary in quality. There are not only many fine coffee with excellent reputation, but also some are only suitable for making canned and instant coffee.
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About the coffee growing belt
Most of the coffee producing areas in the world are located in the tropics between the Tropic of Cancer and the Tropic of Cancer, which we call the coffee belt and Coffee Belt or Coffee Zone in English. As a tropical cash crop, coffee trees grow in coffee belts with excellent climatic conditions, where the sun shines all the year round, is rich in calories and Rain Water, and the annual average temperature is above 20 ℃. But the high temperature
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About roasting coffee beans at home
When it comes to coffee, people think of instant coffee, freshly ground Americano or a perfectly fragrant packet of roasted coffee beans. While most people stay in the first three stages, some coffee lovers have already taken the earlier step of roasting fresh coffee beans. Today, this website has invited a person who roasts coffee beans at home. According to him, coffee starts from fresh green beans.
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