Australian producing country

Australian coffee is of high quality and has a soft taste with a slightly bitter taste of caffeine. It is a pity that only a small number of products enter the export market, because production is limited by high labor costs, or by strong sunlight. Because it is too hot, people can not use cheap mechanical tools for picking, so they have to rely on manual harvesting. This increases the cost of production. Usually the dry fragrance is clean and sweet, sometimes with a hint of natural spices or flowers and fruits, clean, sticky, chocolate sweet and nutty; as espresso beans, single-serving beans or blended beans.