Specialty Coffee Beans
Latest articles, industry insights and brewing guides
Coffee cultivation and initial processing of Ethiopian Coffee characteristic species manors in producing areas
Coffee cultivation and primary processing characteristics of Ethiopian coffee-producing areas manor sun treatment is very demanding on the climate, if you encounter a rainy day in the sun process, it will make the beans moist and moldy. When drying raw beans in the sun, the color is yellow, and the center will be brown after baking, rather than the white of washed beans. Sun-dried beans have relatively better sweetness and mellow thickness, and sour taste
Flavor description of Costa Rican Red Bourbon Coffee beans introduction to the varieties of Grinding scale
The flavor description and taste characteristics of Costa Rican red bourbon coffee beans, except for the origin of Ethiopia of Arabica, the mutants or mixed-race varieties cultivated or found in Central and South America, India and East Africa are mainly Tibica and Bourbon (Bourbon is also transliterated as Bourbon). The genetic complexity is much lower than that of Ethiopia.
Regional varieties of Brazilian Bourbon Coffee beans produced by Flavor Grinding and Calibration
Brazilian Bourbon Coffee Bean characteristic Flavor Grinding scale treatment method Bourbon species is a branch of Arabica species, in addition to yellow bourbon, there are red bourbon, orange bourbon, etc. (in addition to Kaddura, Kaduai, etc.) among them, bourbon species were first planted in bourbon island and Ethiopia, and are suitable for the growth of bourbon-grown coffee beans at an altitude of about 800-1900 meters.
Flavor description of Costa Rican Red Kaddura washed Coffee beans introduction to the origin of grinding scale varieties
Costa Rican Red Kaddura washed Coffee Bean Flavor description Grinding scale Variety Origin introduction Costa Rica treatment method: solarization (San Isdro Manor Pillon treatment) production area: Tara bead level: SHB (1700 altitude) roasting: medium-shallow (burst dense) flavor: honey apple, banana, fruit Catuai raw beans compared with other high altitude raw beans
Description of characteristics and Flavor of Panamanian Coffee introduction of Variety Grinding scale
Panama Coffee is grown in the west of the country, that is, near Costa Rica and the Pacific Ocean. The Boquet district of Chiriqui province is the most famous for its coffee, and Vocan,Santa Clara is also famous. Other areas include David and Rima.
Introduction to the Flavor description of Rosa Coffee beans in Panamanian Jadeite Manor by Grinding scale treatment
The Flavor description of Rosa Coffee beans in Panamanian Emerald Manor Flavor description introduces three ways of plantation: sunshine plantation, full shade plantation and semi-shade plantation. Plantations with more than 50 plants per hectare are fully shaded plantations, 25-50 plants are semi-shaded plantations, and less than 25 plants are called sunshine plantations. The plantations of two neighbors with the same planting conditions are covered.
Causes of coffee desolation in southeastern Ethiopia
Coffee is barren in southeastern Ethiopia because coffee is Ethiopia's most important export cash crop and the main source of Ethiopia's foreign exchange earnings. Ethiopia's coffee exports account for about 3% of the world market, making it the eighth largest coffee exporter in the world. Coffee exports increased steadily from 58000 tons in 1990 to 110000 tons in 1995-1996.
Description of the Flavor of Brazilian Hilado Coffee introduction to the region of Brand production by Grinding Calibration
Brazil Hilado Coffee Flavor description Grinding scale method Brand production area introduction Brazil has many large farms, operating endless coffee plantations, they use machines to harvest and use machines to dry, the efficiency of automation is very high, as if coffee is a general agricultural material, completely abandoning flavor and disregard. As a result, many select coffee companies simply do not sell Brazilian beans.
Different flavors of Katim Coffee beans-how to Bake Blue Mountain Coffee
Different flavors of Katim Coffee beans-how to roast Blue Mountain Coffee later, with the support of my friend Wang Bo, I specially stayed with him for half a month. I went to the coffee field 1530 meters above sea level for the first time in the roar of the tractor, saw his Tree of Hope, and picked some Katim red cherries separately.
Mantenin Coffee Growing Environment Plantation Area Grinding Scale Processing Flavor Introduction
Mantelin coffee growing environment plantation area grinding scale treatment method flavor introduction everyone's first impression of mantelin is always fragrant, bitter, mellow, thick and even pungent, no sugar and milk can not be ingested. In fact, Sumatra linton mantinin can also bring a little fruit acid flavor, let you comfortable black coffee on the stomach! Because Mantenin coffee is processed differently,
Flavor description of Indonesian Wahana Mantenin Coffee Bean introduction to the grinding degree of taste treatment method
Description of the flavor of Indonesian Wahana Mantenin coffee beans; introduction to the grinding method of taste treatment; in the 17th century, the Dutch first introduced Arabica saplings to Ceylon (present-day Sri Lanka) and Indonesia. In 1877, a large-scale disaster hit the Indonesian islands. Coffee rust destroyed almost all coffee trees and people had to give up Allah, which had been in operation for many years.
Panama Flower Butterfly Coffee Bean Taste Flavor Description Grind Scale Region Variety
Panama Boquete Butterfly Coffee Bean Taste Flavor Description Grind Scale Regional Variety Panama Boquete Butterfly Coffee Bean, said to contain 40% of the popular fried chicken coffee bean variety Geisha (Geisha) coffee bean (more expensive than Blue Mountain coffee bean variety) Gesha is one of the most primitive coffee varieties in the world. Some people call it geisha.
The world's best Geisha coffee beans are grown at Emerald Manor Geisha.
The world's best Geisha coffee beans, grown at Emerald Manor, won again, bidding for $130 a pound, setting a record for the highest price ever paid for a competing bean. It is reported that the next Panama National Treasure Bean Competition will be divided into two groups: Rose Summer and Non-Rose Summer, so as not to be robbed of the glory of other varieties by Rose Summer. Guixia belongs to the Tibica family.
Introduction to the Flavor description of the Grinding scale Manor treatment of Cadura Fine Coffee beans in Honduras
The Flavor description of the Fine Coffee beans of Cadura in Honduras the geographical conditions of Honduras are no less than those of its neighboring coffee-producing countries such as Guatemala and Nicaragua. There are 280000 hectares of coffee plantations in Honduras, mainly small coffee plantations, most of which are less than 3.5ha, and these coffee plantations account for all Honduran coffee.
Introduction to the Flavor description of the Grinding scale Manor treatment of Cadura Fine Coffee beans in Honduras
The Flavor description of the Fine Coffee beans of Cadura in Honduras the geographical conditions of Honduras are no less than those of its neighboring coffee-producing countries such as Guatemala and Nicaragua. There are 280000 hectares of coffee plantations in Honduras, mainly small coffee plantations, most of which are less than 3.5ha, and these coffee plantations account for all Honduran coffee.
Flavor description of Coffee produced in Manning Coffee growing area introduction of varieties of Grinding scale
Manning Coffee Flavor description Grinding scale Coffee Variety introduction but slightly pale coffee through special treatment, this coffee is more full-bodied, the acidity will decrease, but the mellowness will increase and the aftertaste will be longer. it also has a strong spicy flavor, sometimes sour, sometimes walnut, sometimes chocolate. In Blue Mountain, the coffee hasn't been made yet.
Introduction to the characteristics, varieties, flavors and manor producing areas of Obiya Jima coffee beans exposed to the sun
The characteristic species of dried Obijima coffee beans, varieties and flavor manor producing areas introduce that Ethiopia's Sidamo is a type of single origin, growing in Arabica coffee in Ethiopia's Sidamo province. Like coffee in most African countries, Ethiopian Sidamo is characterized by small gray beans, but characterized by its rich, spicy, wine or chocolate-like taste and floral aroma.
Flavor description of Colombian Huilan Coffee beans introduction to the taste of grinding scale varieties
The flavor description of Colombian Huilan coffee beans grinding scale variety production area taste introduction Huilan area belongs to the mountain terrain, and coffee is planted on the slopes of the canyon, so it has a high altitude and suitable temperature for growing high-quality Arabica beans. The climate of the canyon slope not only prevents the cold wind from blowing in, but also keeps the mountain breeze cool without high temperature, and Rain Water is also relatively sufficient, it can be said that
Flavor description of Brazilian Minas Coffee Bean introduction of varieties produced by grinding scale
Coffee was first introduced to Brazil in the early 18th century. In 1727, the Brazilian government sent a personable army officer to secretly bring coffee seeds from French Gaiana to Brazil on the pretext of mediating border disputes. It is said that the governor's wife of French Gaiana was so fascinated by the officer that he was sending them.
Costa Rican Coffee Bean Dry Flavor Flavor Description Grind Scale Variety Treatment Introduction
Costa Rica coffee beans dry flavor flavor description grinding scale variety treatment method one of the most famous is the mountain Costa Rica coffee, its taste mellow, neutral, it can be directly boiled, or mixed with other types of coffee beans, coffee is also a good choice. Other types of Brazilian coffee such as Rio, Parana, etc. can be large without much care.