A brief introduction to the origin, development, history and culture of Panamanian Kasha boutique coffee beans with unique orange flavor and honey flavor

This is a good move. Coffee bugs benefit from Panama's geographical conditions from east to west, allowing cold air to flow through the Central Mountains and converge at more than 6500 feet, thus forming a variety of unique microclimates in places such as Boquete, Volc á n, Candela and Santa Clara, coupled with nutritious and balanced volcanic ash soil, making these areas also Panamanian coffee. The cultivation of coffee in Panama, which is also a famous producing area of the world's top boutique coffee, began with the first batch of Typica coffee seedlings brought by Europeans in 1780, and today it has been developed and planted with Typica, Caturra, Catuai and Geisha varieties, producing coffee with jasmine, citrus, ripe fruit, berries, caramel, special sweetness, vanilla, chocolate and other flavors. According to the variety, the output of Panamanian coffee is small, only 240t per year, and Geisha is less than 5%. Panamanian coffee is mostly washed, refreshing and clean can highlight the citrus aroma of geisha, but in recent years, sun geisha also has quite a bright spot, the transaction price has repeatedly exceeded washing Panama has a world-famous boutique coffee estate, there is no need to say much about the La Esmeralda estate in Boquete District on the east side of the volcano. Geisha Mario from Jaramillo and Geisha Montana from Kania Canas Verdes set new auction records for geisha, while Geisha Arista Agrario from Finca la Valentina in the same district won the 2011BOP championship. Carmen Manor (Carmen Estate) in Volcan District on the west side is no less than Carmen Manor. For many years, the boutique is often according to the top five of BOP competitions.

Casa Louis Manor, Panama, founded in 1920, is located in the Boqui specialty area of Mount Baru, located in the Poquet Valley of the Balu Volcano in northwestern Panama. After three generations of coffee planting experience, the family combines more than 300 local small family farms, and small farm coffee farmers join partners from planting, post-processing, baking and marketing, unlike a single manor that cannot increase the scale of production. There is a variety of Typica Caturra Catuai Mundo Novo and Bour Bons. The average annual rainfall is 3000 mm (between May and November), the annual average temperature is 14-24 degrees, and the elevation is more than 1400 meters.

Casa Ruiz, S.A. The family and his coffee partners chose to follow the Boquete growing area, which is traditionally environmentally friendly and maintains the natural ecosystem, and because the natural trees in the area provide rich natural environmental resources, the environment has become a transit habitat for migratory birds.

Casa Ruiz, S.A., Panama. Because of his high-quality technology, strict control of every detail, and layers of screening, recording and review, he is undoubtedly one of the best estates in Best of Panama, with excellent aroma and flavor from raw bean appearance, consistency and freshness to dry aroma and flavor.

Clean and fresh taste, peculiar fruit flavor and aroma, exudes elegant and charming floral fragrance, rice, almond tea, ripe apple, fermented ripe fruit, raspberry, cherry, jujube, brown sugar, jasmine, orange, sweetness, mild, clean and balanced, lasting and lively fruit sweet plantation, sunshine plantation, full shade plantation and semi-shade plantation. Plantations with more than 50 plants per hectare are fully shaded plantations, 25-50 plants are semi-shaded plantations, and less than 25 plants are called sunshine plantations. What is the effect of shading and shading on coffee in the plantations of the two neighbors with the same planting conditions? Shading plantations can slow down the ripening time of coffee fruits, so there are more flavor substances in coffee cherries, so shading itself increases the cost and reduces production, and its coffee flavor is higher than that of semi-shaded plantations under the same planting conditions. now most plantations in Colombia are associated with coffee trees and bananas because Arabica trees are becoming more and more dwarfed. So when the banana tree rises, it acts as a shade.

[Casa Louis] Manor

Panama boquete casa ruiz S.A.

[Chinese name] Casa Luis, Poguet, Panama

[cup test] clean and fresh fruit flavor, elegant and charming flower aroma, citrus slightly sour, bright and delicate taste, full fruit sweet aroma.

[country] Panama

[producing area] Bocquette

[manor] CASA RUIZ S.A. Caesar. Louis

The unique orange flavor of a Panamanian geisha is so moving that it has "the orange fragrance gene kissed by God". It must have benefited from the protection of good mountains and water in Panama. The low temperature and stable climate at high altitude makes the coffee here grow slowly and the beans are hard. All have a unique and strong flavor. Although geisha is good, its output is really limited. The annual production of geisha in Jade Manor is less than 12 tons, and the top grade is no more than 200 to 300 kilograms, so it is difficult to meet the taste buds of coffee lovers all over the world. as a result, major well-known producing areas around the world have stepped up the trial of growing geisha, trying to show different landforms and different flavors of geisha.