A brief introduction to the flavor and flavor characteristics of Panamanian Kasha boutique coffee beans with fruit flavor

A very rare wild variety originating in Ethiopia, the bean probably derives its name from the coffee bean found near the local village of Guixia; the coffee tree is tall, has slender leaves, is resistant to coffee rust, and has widely spaced branches on the trunk. Raw beans are slender in appearance, ripe beans have strong, rich fruit flavor characteristics. This variety cannot be purchased commercially because of its low harvest. Panama Coffee-King of Central American Coffee for Value

Panama has emerged as one of the world's best coffee producers since three years ago, surprising countries that have been at the forefront of developer production for many years. Panama's main coffee producing area is the west, close to the Costa Rican border, producing the best washed coffee. The cold and stable climate at high altitudes in Panama is more conducive to the growth of coffee beans than coffee beans grown at low and middle altitudes. The coffee beans grown here grow slowly, have the strongest and special flavor, and the hardness of the coffee is also the hardest. Coffee beans at high altitudes have the most complete taste, higher alcohol and diversified flavors, such as chocolate, caramel, flower and so on. Warm in the mouth, moderately sour and bitter. Panama's tallest growing bean is one of the most outstanding varieties

The Boquete region of Panama, located in Chiriqui province on the border with Costa Rica, is home to Panama's famous GEISHA coffee, known for producing high-quality Arabica coffee. TEDMAN & MACINTYRE ESTATE, located 4000 feet above sea level in the mountains of Porgate, originates from two of Panama's earliest coffee families, the TEDMAN family and the MACINTYRE family. In 1925, Canadian fruit merchant Alexander DUNCAN MACINTYRE (ALEXANDER DUNCAN MACINTYRE ) was infected by his brother Joseph and settled in Porgate. In the same year, he married ANGELA ROSAS and bought a manor named "LA CAROLINA" to start growing coffee. Their descendants still own the estate and it has become one of the most famous coffee estates in the area.

Door Manor Coffee is a family-based coffee estate, the family has long been to provide high-quality coffee and environmental protection principles down the cultivation of coffee. In 1950 Efrain and Carmen Franceschi began cultivating Arabica coffee varieties on their estate, and today, Carmen Estate's single processing plant produces about 1,200 bags (60 kg each) of unique high-quality coffee beans per year!

Located in a volcanic valley at an altitude of 1,750 m, Carmen Manor is blessed with fertile soil and good natural shade. In addition, this area is also affected by the dual climate of the Pacific Ocean and the Atlantic Ocean. The dual characteristics of cool climate and no frost at night, combined with dry weather, create excellent growth conditions! Thanks to the volcanic black soil and good drainage facilities, Carmen Manor boasts high-quality Arabica coffee of Catuai,Caturra and Typica varieties!

Carmen Manor has 60% natural forest, where coffee trees are planted and grow in the shade! As a result, the farm has been certified by Rainforest Alliance as ECO-OK Coffee! Coffee beans are harvested from late December to March of the next year, manually harvesting individual ripe coffee cherries. Waste generated during fruit processing (if the meat or juice are properly converted to compost or recycled, the raw beans are initially dried in the sun and stored in a dedicated warehouse for secondary moisture content adjustment, and then shelled before export to maintain good raw bean quality!

Carmen Manor has been certified eco-sustainable by the Rainforest Alliance.(Certified Eco-OK Coffees). To pass this certification, it is very strict. Every treatment link from planting to grinding of green beans needs to meet environmental protection and organic requirements, such as species diversity in the estate, zero pollution treatment process, reduction or restriction of artificial chemical fertilizers, social and economic security of coffee farmers in the estate, etc. In addition to extremely strict treatment of coffee planting, Mr. Wilford, the owner of the estate, After the green beans are processed, the "purification" is also more rigorous than that of the same industry. For Panama Elida, after the green beans are processed, it takes more than 5 months of low temperature Resting to green, which can make the coffee flavor more balanced and full. (Low temperature Resting is a concept of green bean purification that was vigorously promoted by coffee master George Howell in 2006. We found that green beans in subtropical areas need to be placed at low temperatures, but different treatments and altitudes will change the time of low temperature Resting. For Panama Elida, 5 months of low temperature Resting is the best)

Cups expert Ken Davids scored Elida Manor coffee 93 points in 2012! Elida is also a regular participant in the World Barista Competition (WBC). In Taiwan TBC (Taiwan Barista Competition) and China CBC (Chinese Barista Competition) finals, it is often seen that contestants use a single Elida to make SOE concentration.

Elida, La Esmeralda and Kotowa Duncan have been listed as one of Panama's three largest estates due to their unique geographical conditions and Mr. Wilford's persistence in coffee quality.

In fact, Panamanian coffee has not received due recognition and attention in the fine coffee market. Good Panamanian coffee has always been used by unscrupulous businessmen to imitate Hawaiian kona coffee or even Jamaica Blue Mountain coffee. Panama coffee generally belongs to the middle and low price, but its performance in the cup is often not inferior to any famous or even expensive famous coffee producing area. Excellent Panamanian coffee is bright, pure, medium bodied, comfortable, mild and even has excellent complexity. In a few years, these excellent quality, affordable premium Panamanian coffees will be popular all over the world!

Panama Fine Coffee Bean Introduction-Geisha

Panama rose summer: rare wild species, world champion of various tasting competitions. Raw beans slender appearance, ripe beans with unexpected citrus fragrance, full of floral aftertaste, sweet fruit. Absolutely unique coffee.