tangerine Learn more about tangerine
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He returned to his hometown to grow and sell coffee beans with a revenue of more than 10 million a year.
These people all share the same characteristics: they have experienced the baptism of new media and new business models, and they are aware of the need to take practical actions to ensure food safety. To some extent, they are the new farmers of the new era. Once the Hainan Baisha coffee was raised in the boudoir. Outsiders do not know that she is extremely beautiful. The natural flavor of milk and chocolate is matched with the taste of the coffee itself. It tastes very good, but it suffers from the lack of wide channels and coffee farmers.
2017-05-04 Return to hometown coffee beans one year revenue tens of millions this batch all have the same characteristics experienced -
He returned to his hometown to grow and sell coffee beans with an annual revenue of more than 10 million yuan.
New farmers are different from the capable people in rural areas in the past, they love agriculture itself more, they study technology diligently, are good at interpersonal communication, are full of learning spirit, and pursue creative innovation. Although the number of this group is not large, but with the help of the mobile Internet and new media, they have formed. This group of people all share the same characteristics: they have experienced the baptism of new media and new business models; they realize that they should use
2017-05-05 Return to hometown coffee beans one year revenue tens of thousands of yuan new farmers different from -
Guatemala San Felisa Manor Tibica tangerine honey treatment boutique coffee bean flavor taste aroma
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Guatemala Santa Felisa Typica Orange Honey Chateau San Ferrisa de Guatemala Tibica orange honey treatment flavor description: sweet candied fruit, dried grapes, hazelnut, caramel, cream and molasses of the sweet country of Guatemala (Guatemala) Achanan
2017-10-05 Guatemala Saint Fei Lisa Manor Tibby Citrus processing Fine goods Coffee beans -
El Salvador pink tangerine bourbon coffee bean variety source _ what is the taste of special honey treatment?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Salvadoran coffee-pink orange bourbon coffee bean El Salvador Honey Orange Bourbon planting area: Alguila Manor altitude: 1500-1750m varieties: Orange Bourbon treatment: natural sun treatment baking degree: light baking
2018-10-17 El Salvador pink orange bourbon coffee beans variety source special treatment what is it? -
Ethiopian sun-dried yejafen aricha light fermented wine sweet tangerine flavor
Yega Xuefei is produced at the Kebel Aricha processing plant, where there are about 650,700 small coffee farmers who send ripe coffee berries here for processing in exchange for cash. After the treatment plant selects the available berries, they are directly exposed to the sun on the scaffolding and are turned every 2-3 hours in the first few days to prevent overfermentation. After four to six weeks of sun exposure, workers will look at the weather and temperature.
2016-07-19 Ethiopia Sun Yega Sheffield aricha fermented Sweet Flavor -
El Salvador special honey treatment pink orange bourbon ice hand flushing how to make 6 _ pink orange bourbon coffee is good
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Salvadoran coffee-pink orange bourbon El Salvador Honey Orange Bourbon planting area: Alguila Manor altitude: 1500-1750m varieties: Orange Bourbon treatment: natural sun treatment baking degree: shallow baking from sa
2018-11-01 El Salvador special processing pink orange bourbon ice hand what coffee delicious -
Mexico, the fourth largest coffee producer in the world, has a smooth and fragrant flavor, dried tangerine, nuts, etc.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Mexican coffee from the world's fourth largest coffee producer, slippery and fragrant Mexico, the fourth largest coffee producer in the world, with an annual output of about 5 million bags. Most of its coffee is produced by nearly 100000 small farmers, and the large estates that once manipulated the coffee industry have
2018-05-12 The top four in the world coffee place of production Mexico flavor slippery fragrant style dried orange -
Tangerine County Honey in the Western Valley of Costa Rica deals with Vera Saatchi's complex and changeable flavor
For more information on coffee beans, please follow the Coffee Workshop (official Wechat account cafe_style) Front Street-Orange County in the western valley of Costa Rica. This varied and unique coffee comes from Herbazu. Herbazu belongs to the micro-processing plant of the Don Tono Barrantes family, whose estate is located in Nar, Orange County.
2020-02-23 Costa Rica producing area West Valley Orange County processing Vera Saatchi Zado -
Palmyra is owned by Emerald Manor, and its coffee beans have the flavor of milk, chocolate, nuts and vanilla.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Palmyra (Palmyra) Palmyra is a farm under the Emerald Manor Palmira, the bean name and the farm name are slightly different, the bean name is Palmyra, the farm name is Palmira. Unlike Diamond Hill, Palmyra is made up of a single variety, Kadui.
2019-03-04 Barr Mira Emerald Manor Coffee beans Flavor Milk Chocolate Jian -
SCAA Flavor Wheel Coffee Tasters Flavor Wheel bilingual PDF download
Mas Enzymatic Flowery Floral Jasmine Wintergreen Fragrant Cardamon, Caraway Sweet Basil, Anise Fruity Citrus Lemon Tangerine Berry-like Raspberry Blackberry Herby Alliaceous Onion Garlic Leguminous Cabbage Alfalfa Sugar Browning Nutty Nut-
2015-10-24 SCAA flavor Coffee Tasters Flavor -
SCAA flavor wheel Coffee Tasters Flavor Wheel bilingual new version of flavor wheel
SCAA Flavor Wheel Coffee Tasters Flavor Wheel, a reference icon for coffee cup testing. Mas Enzymatic Flowery Floral Jasmine Wintergreen Fragrant Cardamon, Caraway Sweet Basil, Anise Fruity Citrus Lemon Tangerine Berry-like Raspberry Blackberry Herby Al
2016-04-26 SCAA flavor Coffee Tasters Flavor -
SCAA flavor wheel Coffee Tasters Flavor Wheel bilingual new version of flavor wheel
SCAA Flavor Wheel Coffee Tasters Flavor Wheel, a reference icon for coffee cup testing. Mas Enzymatic Flowery Floral Jasmine Wintergreen Fragrant Cardamon, Caraway Sweet Basil, Anise Fruity Citrus Lemon Tangerine Berry-like Raspberry Blackberry Herby Al
2016-04-26 SCAA flavor Coffee Tasters Flavor -
Measured data of Lindong Manning coffee cup in Sumatra, Indonesia
Baking degree: twenty seconds after the explosion, dried beans: ginger, hazelnut sweet, cream, rose, mint, mandarin, cardamom, wheat wet fragrance: southern ginger, tangerine peel, cream, herbs, sipping: acidity bright, clean, grapefruit fragrance, with maple sugar-like sweetness, southern ginger flavor. Lin Dong lintong should be gradually familiar with everyone in recent years. When we first introduced Lin Dong Mantenin about 8 years ago, most of Gu
2017-02-03 Indonesia Sumatra Lin Dong Mante coffee beans cup test data baking explosion -
Yega Ficochel and Kenyan AA compare which coffee has the best sour quality
Professional baristas exchange please follow the coffee workshop (Wechat official account cafe_style) Yega Xuefei Kochel flavor description: this is one of the most famous coffee in Ethiopia, coffee aroma has a variety of fruit mixed aromas, honey, tea, light tangerine, lemon taste, natural fruit sweet and sour, mild and smooth throat, Huiganjia, feel as if drinking afternoon tea relaxed
2017-12-24 Yega Sheffiko Cher Kenya flavor contrast which one coffee sour the most -
Is Juliet coffee bean delicious? Juliet coffee bean story Juliet coffee bean flavor description
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) We think Juliet is the love potion in coffee. Taste: tangerine peel, flower scent, caramel, cream candy from the farm story: the mandala flower is an important ingredient in love potion and witch brewing, and has a long history of leading to insanity and death. Panamanian native
2019-12-04 Juliet Coffee beans delicious Story Flavor description Professional Coffee knowledge delivery -
Coffee making method and formula
One: mocha Frost Coffee MOCHA FROSTY material: one iced coffee, 2-3 coffee jellies, chocolate sauce, cream, chocolate chips. Production process: mix iced coffee with chocolate sauce, add jelly to coffee, float cream and decorate with chocolate chips. Two: Porcha Coffee COFFEE BORGIA material: one hot coffee, chocolate syrup, right amount of Jundu, tangerine peel
2014-07-02 Coffee knowledge Coffee making Coffee Encyclopedia -
Introduction to boutique coffee beans | Colombia F1 of Jiao Diao Manor, Karch Province, the northern producing area of Ecuador.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Ecuador Carchi Finca Irawa Wam Cristian Reyes Colombia F11 Yellow Honey Ecuador Northern producing area Karch Province Cape carving Manor Colombia F11 Yellow Honey Flavor description: tangerine peel, fried brown sugar, cashew fat,
2018-12-03 Boutique coffee beans introduction Ecuador north producing area Karl Qi province horn carving manor -
Tea fragrance, middle-grade coffee, new Pu'er, surprise.
Tea fragrance Middle Coffee New Pu'er surprise Politics and Business work together to polish Pu'er Tea Gold-lettered signboard yesterday was the second day of the 12th China Yunnan Pu'er Tea International Expo (hereinafter referred to as the Tea Fair). In addition to letting more and more visitors understand Pu'er tea, all exhibitors and organizers pay more attention to the future development of Pu'er tea, one of the most important of which is
2017-07-30 Tea medium coffee new products Pu'er surprise tea -
Flavor description of Sumatra Lindong Coffee Bean Variety introduction of Grinding Calibration method
Description of flavor of Lindong coffee beans in Sumatra Variety introduction Sumatra Lintong Rasuna Lindong Mantenin coffee beans in Sumatra are different in flavor from ordinary Mantenin coffee beans in that they have transparent and exquisite taste, and the common herbs and local flavors of Mantenin coffee beans are not obvious on this coffee bean. La Souna Sumatra Li
2016-11-26 Sumatra Lindong Coffee beans Flavor description Grinding Calibration treatment varieties -
Coffee making several fancy coffee making methods and formulations
One: mocha Frost Coffee MOCHA FROSTY material: one iced coffee, 2-3 coffee jellies, chocolate sauce, cream, chocolate chips. Production process: mix iced coffee with chocolate sauce, add jelly to coffee, float cream and decorate with chocolate chips. Two: Porcha Coffee COFFEE BORGIA material: one hot coffee, chocolate syrup, right amount of Jundu, tangerine peel
2015-01-09 Coffee making several fancy production method formula mocha frost coffee M.