Mexico, the fourth largest coffee producer in the world, has a smooth and fragrant flavor, dried tangerine, nuts, etc.

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Mexican coffee

Coffee from the world's fourth largest coffee producer, slippery and fragrant, Mexico, the fourth largest coffee producer in the world, produces about 5 million bags of coffee a year. Most of its coffee is produced by nearly 100000 small farmers, and large estates that once manipulated the coffee industry are rare. The yield of Mexican coffee is about 630 kg per hectare. Then the Mexican Coffee Association (Instituto Mexicano del Caf é, or Inmecafe) took control of the coffee industry. The Coffee Association controls both coffee cultivation and the market for coffee beans that can be exported since November. The association provides farmers with minimum purchase prices, technical advice and other assistance. However, since 1991, the Coffee Association's activities have been reduced and its functions are likely to be further weakened.

Due to geographical and climatic reasons, the coffee growing area of Mexico is close to Guatemala, and the production classification belongs to the Central American type. The main producing areas are: Kolabegu, Australia Aluca states, the products are mostly washed beans produced in the highlands, with a good aromatic and sour taste, the grade is divided into three categories according to altitude: Aldura (219m-1280 m), Prima. Rabe Society (853-1006 m) Puine. Raba Society (640-762 m). Coffee beans are mainly exported to the United States. It is characterized by a smooth taste, high acidity, medium mellowness and a slightly nutty finish. Sweet, sour and bitter are neutral, moderately sour, special and elegant.

Mexico is the largest producer in Latin America, followed by Brazil and Colombia.

Mexico in third place. Mexico's coffee production was obvious after World War II.

The rise of. In addition to oil, coffee is the second largest local export

Has a great influence on Mexico's national economy. Nayarit (Nayarit)

The windward side of the coast is affected by the northeast monsoon because of abundant rainfall and fertile volcanoes

Soil, but also rich in water resources, this batch of Nayarit

Plateau Paradise Manor (Mi Cielito) Solar Coffee fruits

To refine and retain the original aroma and flavor of raw beans. Mexico, too.

One of the largest producers of organically certified coffee, due to geographical factors, most

Coffee is sold to America. The country's coffee industry began in the 19th century and was mainly planted.

It's all Arabica, and more than 2 million of Mexicans depend on coffee for a living.

75% of Mexican coffee farmers grow coffee on less than two hectares of land.

These small farmers produce about 30% of the coffee produced in the country each year, and the rest is produced by

To produce from large or high-capacity farms.

The Paradise Manor in Nayarit Plateau, Mexico, is insolated.

MX Nayarit Mi Cielito Nat.

This group of 10 coffee farmers began to work together in 2008, focusing on using sustainable methods to grow coffee to protect the environment and the quality of life of coffee farmers themselves, and even the communities in which they live. They work together to cultivate about 40 square kilometers of land in Veracruz, and they work hard to grow coffee in the hope that each variety they grow will show the most unique and attractive characteristics. in order to achieve their goal, they use solid farming methods in the planting stage, picking only the most mature coffee cherries when harvesting and using very strict criteria for raw bean processing.

Origin: Mexico

Farm: Nayarit Mi Cielito. Cooperative society

Coffee varieties: Tibica, bourbon, Katura, New World species

Altitude: 980-1140 m

Raw bean treatment: sun drying

MX Nayarit Mi Cielito Nat.

Flavor description: air-dried orange, nut, corn and toast are well balanced.