SCAA flavor wheel Coffee Tasters Flavor Wheel bilingual new version of flavor wheel
SCAA Flavor Wheel Coffee Tasters Flavor Wheel, a reference icon for coffee cup testing.
Mas
Enzymatic
Flowery
Floral
Jasmine
Wintergreen
Fragrant
Cardamon, Caraway
Sweet Basil, Anise
Fruity
Citrus
Lemon
Tangerine
Berry-like
Raspberry
Blackberry
Herby
Alliaceous
Onion
Garlic
Leguminous
Cabbage
Alfalfa
Sugar Browning
Nutty
Nut-like
Peanut
Almond
Malt-like
Corn
Barley
Carmelly
Candy-like
Toffee
Pralines
Syrup-like
Honey
Molasses
Chocolatey
Chocolate-like
Bakers
Dutch
Vanilla-like
Swiss
Custard
Dry Distillation
Resinous
Turpeny
Piney
Balsamic
Medicinal
Camphoric
Cineolic
Spicy
Warming
Nutmeg
Pepper
Pungent
Clove
Thyme
Carbony
Smoky
Tarry
Tobaccoey
Ashy
Burnt
Charred
Tastes
Bitter
Pungent
Creosol
Phenolic
Harsh
Caustic
Alkaline
Salt
Sharp
Astringent
Rough
Bland
Neutral
Soft
Sweet
Mellow
Delicate
Mild
Acidy
Nippy
Piquant
Sour
Winey
Tangy
Tart
Soury
Hard
Acrid
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Coe cup meter European Chinese version explains what COE SCAA the Coffee Association has
The cup testing system introduced by BGT and Osher Coffee Alumni Association in the past two years all use the CoE competition mode. At present, the fine bean competition in various countries uses either CoE or SCAA mode, up to 9 major coffee producing countries all use the Coe cup as the national competition mode, so we decided to promote the CoE cup testing system in Taiwan. The purpose of BGT is to let barista [know boutique coffee] and use his essence.
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SCAA flavor wheel Coffee Tasters Flavor Wheel bilingual new version of flavor wheel
SCAA Flavor Wheel Coffee Tasters Flavor Wheel, a reference icon for coffee cup testing. Mas Enzymatic Flowery Floral Jasmine Wintergreen Fragrant Cardamon, Caraway Sweet Basil, Anise Fruity Citrus Lemon Tangerine Berry-like Raspberry Blackberry Herby Al
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