SCAA flavor wheel Coffee Tasters Flavor Wheel bilingual new version of flavor wheel
SCAA Coffee Tasters Flavor Wheel, reference icon for coffee tasting cup testing.
mas
Enzymatic
Flowery
Floral
Jasmine
Wintergreen
Fragrant
Cardamon, Caraway
Sweet Basil, Anise
Fruity
Citrus
Lemon
Tangerine
Berry-like
Raspberry
Blackberry
Herby
Alliaceous
Onion
Garlic
Leguminous
Cabbage
Alfalfa
Sugar Browning
Nutty
Nut-like
Peanut
Almond
Malt-like
Corn
Barley
Carmelly
Candy-like
Toffee
Pralines
Syrup-like
Honey
Molasses
Chocolatey
Chocolate-like
Bakers
Dutch
Vanilla-like
Swiss
Custard
Dry Distillation
Resinous
Turpeny
Piney
Balsamic
Medicinal
Camphoric
Cineolic
Spicy
Warming
Nutmeg
Pepper
Pungent
Clove
Thyme
Carbony
Smoky
Tarry
Tobaccoey
Ashy
Burnt
Charred
Tastes
Bitter
Pungent
Creosol
Phenolic
Harsh
Caustic
Alkaline
Salt
Sharp
Astringent
Rough
Bland
Neutral
Soft
Sweet
Mellow
Delicate
Mild
Acidy
Nippy
Piquant
Sour
Winey
Tangy
Tart
Soury
Hard
Acrid
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SCAA flavor wheel Coffee Tasters Flavor Wheel bilingual new version of flavor wheel
SCAA Flavor Wheel Coffee Tasters Flavor Wheel, a reference icon for coffee cup testing. Mas Enzymatic Flowery Floral Jasmine Wintergreen Fragrant Cardamon, Caraway Sweet Basil, Anise Fruity Citrus Lemon Tangerine Berry-like Raspberry Blackberry Herby Al
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Official training basic knowledge tongue taste area distribution map sweet, salty, sour, bitter professional coffee
Taste refers to the ability to sense the taste of substances, including the taste of food, certain minerals and toxic substances, which is a near sense compared with the sense of smell, which is also chemically induced. Western experts traditionally use taste maps, coffee and red wine tastings. Taste refers to the ability to feel the taste of substances, including food, certain minerals, and
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