Guatemala San Felisa Manor Tibica tangerine honey treatment boutique coffee bean flavor taste aroma

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Guatemala Santa Felisa Typica Orange Honey

Treatment of Tibica tangerine honey at Chateau San Ferrisa, Guatemala

Flavor description: sweet candied fruit, dried grape fruit, hazelnut, caramel, cream and molasses

National Guatemala (Guatemala)

Akernango (Acatenango)

Variety bourbon

About 1542m above sea level (elevation of the manor's own treatment plant)

Coffee trees are planted at an altitude of about 1550-1920m.

Processing plant the manor has its own processing plant

Annual rainfall 1200mm-1500mm

Treated tangerine honey

GPS N 14 °34.128 / 39; W90 °56.83 / 39

Santa Felisa Manor, which has a history of a hundred years.

Founded by Trinidad E. Cruz in the Akanan fruit producing area in 1904

The Cruz family has also entered the fourth generation.

On the west side of Achenan fruit producing area is Attilan producing area (Atilan).

The east side is close to the well-known Antigua producing area (Antigua).

There are two volcanoes in the adjacent area

The volcanoes are called Volcan Acatenango.

And the volcano of fire (Volcan de Fuego)

The self-owned treatment plant at Santa Ferrisa Manor is about 1550 meters above sea level.

The actual planting altitude of coffee can be as high as 1900m.

Climate, soil or altitude are the top conditions of an excellent manor.

In addition to the continuous introduction of new varieties and planting, Santa Ferrisa Manor

The treatment method is also one of its major characteristics.

For example, only ripe cherries with 21 sugar content (Brix 21) are harvested.

And develop water washing, honey treatment,

Kenyan 72-hour fermentation washing treatment, which is rare in the sun and Central America.

It is widely talked about by the coffee industry. Kenyan 72-hour fermentation water washing treatment

It originated in Kenya and adopted the cyclic repetitive treatment method of washing after fermentation, which was made after the same day of harvest.

Select the best cherries for peeling and fermentation

The fermentation time is 24 hours. Wash it with clean river water after 24 hours.

Then, it was fermented again with clean river water for 24 hours, then washed, and repeated for 3 times.

Up to 72 hours, so it is called Kenyan 72-hour fermentation water washing treatment, referred to as K72.

Santa Ferrisa Manor, in addition to friendly planting,

It also attaches great importance to and supports the balanced development of local communities.

The manor never uses child labor, and there is a primary school in the manor.

Education subsidies for the next generation to high school are also provided to partners who work on the manor.

Also involved in, for example, providing children's catering, education,

Medical Las Nubes Daycares commonweal program.

Since 2011, the current operator Antonio Meneses

Decided to handle independent bidding for high-quality micro-batches of the manor.

Like the Emerald Manor in Panama.

This is also the emergence of a single bid for a small number of estates in the coffee industry.

We visited the manor in 2014.

After two years of gestation and discussion, it was finally introduced. All of you are invited to appreciate it!

Everyone's taste is not necessarily what they like.

You can consider buying a small amount and trying different baking degrees.

Soy beans in an explosion

Drop the beans at the end of the explosion.

Drop the beans from the end of the first explosion to the second explosion.

Touch the beans under the second explosion.

Put the beans into the second explosion for 10-15 seconds

The second explosion of dense beans

I hope you bakers can find a more favorite flavor.

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There's something I need to explain to you.

Coffee beans are agricultural products.

Will vary a little from year to year due to climate change.

If you feel a little different, please forgive me!

Consider other coffee beans next time.

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The greener the appearance of raw beans, the more moisture.

During the baking process, if the temperature drops too low during an explosion, it may not be cooked enough.

It is recommended to reduce moisture before baking (can be insolated for a few days or use a dehumidifier)

The more whitening parts, the less moisture.

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Some coffee beans are emerald green and have more flavor after baking.

Some are whitening and taste better after baking.

There are many skills in the baking process.

The same degree of baking but different curves of time and temperature

The taste is also slightly different, and everyone's favorite flavor is not necessarily.

You can try different baking degrees to see which one you prefer.