Coffee review

Agrey brothers in the western valley of Costa Rica Vera sa strange red honey for the treatment of fine coffee beans

Published: 2025-08-21 Author: World Gafei
Last Updated: 2025/08/21, For the exchange of professional baristas, please follow the Coffee Workshop (Wechat cafe_style) Costa Rica West Valley Aguilera Brothers Villa Sarchi Red Honey in the western valley of Costa Rica, the Agrey brothers Verasa strange red honey treatment flavor description: ground to exude citrus, grapefruit, roasted nuts, caramel firm aromas. Sip and inhale

For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)

Costa Rica West Valley Aguilera Brothers Villa

Sarchi Red Honey

Treatment of red honey by Agrey brothers in the western valley of Costa Rica

Flavor description:

Grind and distribute oranges, grapefruit and baked nuts

Caramel firm aroma. The entrance is grapefruit.

Citrus, orange aromas, sweet and sour black plums, a hint of smoke

Sweet aromas of toffee, caramel, raisins and cocoa.

Costa Rica, the country of origin (Costa Rica)

The valley in the west of the producing area (West Valley)

Processing Plant Agraera Brothers (Aquilera Bros)

Treatment method honey treatment

Manor Lichu Farm (Finca de Licho)

Variety Vera Saatchi

Altitude meter

Area 10 ha (cultivated area) / 28 ha (total area)

GPS 10 degrees 8 minutes 19 seconds north latitude 84 degrees west longitude 21 minutes 10 seconds (processing plant)

Latitude 10 degrees 8 minutes 51 seconds north longitude 84 degrees 21 minutes 15 seconds west (Lichu Garden)

Award-winning 07 / 10 / 39 / Licho / 11 / 11 / 39 / 13 (Tono)

12, 3, 3, 3, 3, 3, 3, 3, 3, 3, 3, 3, 3, 3, 3, 3, 3, 3, 3, 3, 3, 3, 3, 3, 3, 3, 3, 3, 3, 3, 3, 3, 3, 3, 4, 4, 3, 4, 4, 4, 4, 4, 4, 4, 6, 6, 6, 6, 6, 6, 6, 6, 6, 6, 6, 12, 12, 12, 12, 12, 9, 12, 12, 12, 12, 12, 12, 12, 12, 12, 12, 10, 12, 12, 3, 3, 12, 12, 3, 3, 3, 4, 4, 12, 12, 3, 3, 4, 3, 4, 4, 3, 4, 4, 4, 4, 4, 4, 4, 4,

This is an impressive coffee family!

About 60 years ago, the first generation of landowners, Edgar Aquilera Bonilla,

Come to Orange County / Town (Naranjo) in the western valley

Started the business of growing coffee...

Located in Orange County southwest of Poas Volcano (the highest elevation is about 2700 meters).

Because the environment is cold / suitable for growing oranges

It used to be an area full of orange trees.

And the Lichu Manor, which is located in the western valley at an altitude of 2 meters.

Although it does not seem to be as easy as 1800 meters in the Tarrazu area

But because the western valley is blown by more Pacific currents,

The temperature is often cooler than other mountains at higher elevations.

Therefore, the quality of coffee berries and seeds is very excellent.

Most of the manor has been planted

A local endemic Vera Saatchi variety (Villa Sarchi)

At the same time, there is also a part of Yellow Catuai.

With orange bourbon (Orange Bourbon)...

When harvesting, if you do not deliberately harvest a single variety of micro-batch beans

It is usually the proportion of these three varieties according to the number of plants.

Naturally mixed into a mixed batch of three varieties dominated by Vera Saatchi.

Everyone's taste is not necessarily what they like.

You can consider buying a small amount and trying different baking degrees.

Soy beans in an explosion

Drop the beans at the end of the explosion.

Drop the beans from the end of the first explosion to the second explosion.

Touch the beans under the second explosion.

Put the beans into the second explosion for 10-15 seconds

The second explosion of dense beans

I hope you bakers can find a more favorite flavor.

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There's something I need to explain to you.

Coffee beans are agricultural products.

Will vary a little from year to year due to climate change.

If you feel a little different, please forgive me!

Consider other coffee beans next time.

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The greener the appearance of raw beans, the more moisture.

During the baking process, if the temperature drops too low during an explosion, it may not be cooked enough.

It is recommended to reduce moisture before baking (can be insolated for a few days or use a dehumidifier)

The more whitening parts, the less moisture.

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Some coffee beans are emerald green and have more flavor after baking.

Some are whitening and taste better after baking.

There are many skills in the baking process.

The same degree of baking but different curves of time and temperature

The taste is also slightly different, and everyone's favorite flavor is not necessarily.

You can try different baking degrees to see which one you prefer.

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