Guatemala Santa Felicia Estate Bid Lot Soy Tibika Suntan Coffee Flavor Flavor

Professional barista communication, please pay attention to coffee workshop (Weixin Official Accounts cafe_style)

La Tormenta Francisco Irene Olivera Catuai FW

Nicaragua Storm Estate Francis Córcito

Flavor description:

Blackberry, dried cranberry, dried plum.

Citrus, plum, lime, grapefruit aromas;

The middle part has a sweet taste brought by comprehensive preserved fruit,

Plum green tea, the final rhyme is caramel sweet fragrance.

Country Nicaragua

Dipilto, Nueva Segovia

Altitude 1,500 - 1,700 m

Cultivated varieties catuai

Finca La Tormenta

Producer Francisco Irene Oliveira

Annual rainfall of approximately 1,200 - 1,500 mm

Temperature 18 - 26ºC

Harvest season December-March

Area 9.86 hectares

treatment washing

by Francisco La Tormenta

Finca La Tormenta, operated and managed

Located on the border between Nicaragua and Honduras,

Ocotal is about a 20-minute drive away.

At Storm Manor, in addition to the different coffee varieties you can find,

It's a natural ecosystem of its own,

It is made up of diverse trees, wildlife and native birds.

Storm Manor was also ranked fifth in the 2011 Nicaragua Cup Of Excellence.

Everyone's favorite taste is not necessarily,

Consider buying small quantities to try different baking degrees.

A burst of beans

One blast ends with a bean.

From the end of the first explosion to the end of the second explosion, the beans are placed in the middle.

Touch the next bean with two explosions

10-15 seconds into the second explosion.

Second explosion dense next bean

I hope you baking experts find something better.

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Something must be said to all,

Coffee beans are agricultural produce,

It varies a little bit from year to year,

If there is a difference, please forgive me.

Next time consider other coffee beans.

*

The greener the appearance of green beans, the more moisture they contain,

The baking process may not be cooked enough if the temperature drops too low during the first explosion.

It is recommended to reduce moisture before baking (sun exposure for a few days or use dehumidifier)

The more whitened the part, the less moisture there is,

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Some coffee beans are emerald green and roasted to have more flavor.

Some are whiter and taste better when baked,

There are many tricks to the baking process,

The curves of time and temperature are different for the same baking degree.

The taste is also slightly different, and everyone's favorite flavor is not necessarily

Try different baking degrees to see which one you prefer.