Measured data of Lindong Manning coffee cup in Sumatra, Indonesia
Baking degree: 20 seconds after the end of the first explosion
Dry fragrance: southern ginger, hazelnut sweet, cream, rose, mint, mandarin, cardamom, wheat fragrance
Wet incense: southern ginger, tangerine peel, cream, herbs, herbs
Sipping: acidity is bright, clean, grapefruit fragrance, with maple sugar-like sweetness, full of ginger.
Lin Dong lintong should be gradually familiar with us in recent years. When we first introduced Lin Dong Mantenin about 8 years ago, most customers were very curious and strange to this area, but Lin Dong's unique spice flavor and sweetness immediately conquered many Manchester fans and led other domestic bean merchants to pursue the trend.
Sumatra Island, formerly known as "Golden Island" and "Jinzhou", is famous for its rich gold deposits.
The topography of Sumatra is long and narrow. The topography of Sumatra is mainly from northwest to southeast of the island's Bali Mountains Barisan Mountains and the eastern lowlands.
The mountains stretch, with more than 90 volcanoes and many volcanic lakes, volcanoes provide fertile soil suitable for coffee growth.
For the tropical rain forest climate, high temperature and rainy all the year round.
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Panamanian Cupid boutique coffee beans using Bogut's traditional mode of production
Panamanian coffee beans, about 50 coffee farmers here form a small cooperative, all using the traditional Bogut way to produce coffee so that coffee can grow in a near-natural environment, according to data obtained from raw bean merchants, due to the historical reasons of the estate, in order to pursue yield at that time, early Rosa varieties were mixed with Kaddura and Kaduai coffee trees.
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Flavor description of high quality Honduran coffee beans treated by washing
The flavor of high-quality Honduran coffee beans treated by washing describes that the particles of Honduran coffee beans are large in shape, uniform in size and uniform in color. In order to facilitate harvesting, farmers will prune the coffee trees to no more than 150 centimeters, because if they grow too high, they must set up ladders to pick, which is not only time-consuming, but also may hurt the trees in Latin America by bending branches.
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