Panamanian Cupid boutique coffee beans using Bogut's traditional mode of production
Panamanian coffee beans
About 50 coffee farmers here form a small cooperative, all in the traditional way of producing coffee-- allowing coffee to grow in a near-natural environment.
According to the data obtained from the raw bean merchant, due to the historical reasons of the manor, in order to pursue yield at that time, the early rose summer varieties were mixed with the coffee trees of Kaddura and Kaduai, in order to facilitate picking. Coffee farmers do not reclassify, but the three varieties are directly mixed.
[product name]: Panamanian Cupid
[producing area]: Bogut boquete Baru Volcano region
[variety]: Kaduai, Kaddura, including Rosa Geisha30%
According to the information obtained, due to the historical reasons of the manor, in order to pursue yield at that time, the early rose summer varieties were mixed with the coffee trees of Kaddura and Kaduai, and in order to facilitate picking, coffee farmers do not reclassify, but the three varieties are directly mixed.
Panamanian coffee is classified and numbered into small batches, which are designed to have a small capacity for optimal management, and the classification number allows buyers to understand and track information about the whole process.
- Prev
Salvadoran Pacamara coffee beans that break the existing fragrance boundary of coffee
Salvadoran coffee beans have a positive effect on the aroma of coffee. In 2005, the Salvadoran mixed-race variety Pacamara boasted in coe, which confused many international cup testers and did not know how to grade it. It never expected that this hybrid bean not only broke the mellow boundary of coffee, but also expanded the visibility of Salvadoran coffee from November to next year.
- Next
Measured data of Lindong Manning coffee cup in Sumatra, Indonesia
Baking degree: twenty seconds after the explosion, dried beans: ginger, hazelnut sweet, cream, rose, mint, mandarin, cardamom, wheat wet fragrance: southern ginger, tangerine peel, cream, herbs, sipping: acidity bright, clean, grapefruit fragrance, with maple sugar-like sweetness, southern ginger flavor. Lin Dong lintong should be gradually familiar with everyone in recent years. When we first introduced Lin Dong Mantenin about 8 years ago, most of Gu
Related
- Detailed explanation of Jadeite planting Land in Panamanian Jadeite Manor introduction to the grading system of Jadeite competitive bidding, Red bid, Green bid and Rose Summer
- Story of Coffee planting in Brenka region of Costa Rica Stonehenge Manor anaerobic heavy honey treatment of flavor mouth
- What's on the barrel of Blue Mountain Coffee beans?
- Can American coffee also pull flowers? How to use hot American style to pull out a good-looking pattern?
- Can you make a cold extract with coffee beans? What is the right proportion for cold-extracted coffee formula?
- Indonesian PWN Gold Mandrine Coffee Origin Features Flavor How to Chong? Mandolin coffee is American.
- A brief introduction to the flavor characteristics of Brazilian yellow bourbon coffee beans
- What is the effect of different water quality on the flavor of cold-extracted coffee? What kind of water is best for brewing coffee?
- Why do you think of Rose Summer whenever you mention Panamanian coffee?
- Introduction to the characteristics of authentic blue mountain coffee bean producing areas? What is the CIB Coffee Authority in Jamaica?