Flavor description of high quality Honduran coffee beans treated by washing
Flavor description of high quality Honduran coffee beans treated by washing
The granules of coffee beans in Honduras are large in shape, uniform in size and glossy in color. In order to facilitate harvesting, farmers will prune the coffee trees to no more than 150 centimeters, because if they grow too high, they must set up ladders to pick, which is not only time-consuming, but also may damage the trees by bending branches.
The overall flavor of Latin American coffee is famous for its balance, and all the flavors in Latin American coffee can be found in Latin American coffee. The widespread use of wet treatment of raw beans is also one of the characteristics of Latin American coffee. A good processing process also makes its beans larger and more uniform than African coffee, with a lower defect rate.
High-quality coffee in Honduras uses water washing to deal with coffee beans, usually after soaking, when the defective fruit will surface, it can be discarded first. Then put the good fruit into the fruit peeling machine and peel off the peel with the rotating force of the machine. Peeled fruits are screened by machines to select fruits of high quality. Usually the bigger the fruit, the better the maturity. Coffee in Honduras is dried in the sun, so there is always a hint of fruity in the taste.
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Measured data of Lindong Manning coffee cup in Sumatra, Indonesia
Baking degree: twenty seconds after the explosion, dried beans: ginger, hazelnut sweet, cream, rose, mint, mandarin, cardamom, wheat wet fragrance: southern ginger, tangerine peel, cream, herbs, sipping: acidity bright, clean, grapefruit fragrance, with maple sugar-like sweetness, southern ginger flavor. Lin Dong lintong should be gradually familiar with everyone in recent years. When we first introduced Lin Dong Mantenin about 8 years ago, most of Gu
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A Brazilian yellow wave found in Arabica coffee beans Flavor Taste characteristics
Arabica coffee beans in a Brazilian yellow wave flavor characteristics of taste Variety: Bourbon Related: Original species Origin: Bourbon Island Growing best: 800 meters and above Type: Original species More common: Suitable for coffee growing worldwide Main colors: red yellow and orange, but mainly red Fruit size: common Leaf characteristics: wide, short Plant: Original species
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