Coffee review

El Salvador pink tangerine bourbon coffee bean variety source _ what is the taste of special honey treatment?

Published: 2025-08-22 Author: World Gafei
Last Updated: 2025/08/22, Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Salvadoran coffee-pink orange bourbon coffee bean El Salvador Honey Orange Bourbon planting area: Alguila Manor altitude: 1500-1750m varieties: Orange Bourbon treatment: natural sun treatment baking degree: light baking

Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style)

El Salvador Coffee-Pink Orange Bourbon Coffee Bean

El Salvador Honey Orange Bourbon

Planted area: Alguila Estate

Altitude: 1500-1750m

Breed: Orange Bourbon

Treatment: Natural sun treatment

Degree of baking: Light baking

A special honey treatment of micro batches from Salvadoran coffee "Pink Orange Bourbon Coffee."

The estate is currently managed by Ariz's 4th and 5th generations and is located in Santa Ana, at an altitude of about 1500-1720 meters, with an average annual temperature of 18-24 degrees and sufficient rainfall, making it an ideal environment for growing high-quality coffee beans.

The farm, which is only 5 hectares in size, is used to grow this particular bourbon variety. Soft fruit acidity, but also set off the sweetness of this Salvadoran coffee beans taste, in addition to Saudi Arabia's unique cocoa caramel aroma, but also with a special light sweet wine aroma.

Depending on how roasted the coffee is, the flavor spectrum is light cocoa, caramel, honey sweet, sipping with light fruit acids, and berry, candied aromas, which are evident when the coffee temperature drops.

Bourbon (French: Bourbon) is a branch of Arabica coffee beans. Originally planted on Bourbon Island, it was named Bourbon. Bourbon beans are short, round and have a high density of flesh and seeds. Most bourbon coffee fruits are red, the rest are two natural varieties, orange bourbon and yellow bourbon. Orange bourbon is sweeter, while yellow bourbon is more acidic.

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