Burundi Manyinya landscape washing red bourbon coffee brewing parameters sharing _ how to drink Burundian coffee

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Burundian coffee-Man Yinya Mountain washed red bourbon boutique light roasted coffee beans

Flavor: ripe plum, bergamot, raspberry

Product: Long Miles Coffee Project

Cleaning station: Bukeye

Variety: red bourbon

Treatment: washing

Region: Kayanza

Altitude (masl): 1830 m

Munyinya Hill is from Long Miles Coffee Project, and this is all our coffee from Burundi. LMCP is a very popular initiative for farmers, inspired by a small American family, and has become an example of persistence, hard work, adventure and love.

The original dream of Kristy and Ben Carlson was to promote a direct relationship between roasters and farmers, thereby improving the quality of coffee and the lives of farmers. We are very proud to be part of this coffee community and thank the Carlson family for achieving this goal. Their project enables us to work as directly with Burundian coffee farmers as possible.

Bukeye is the first coffee processing station in LMCP, located in the north of Kayanza province. The quality standards of both processing stations are very high. This helps them reduce many defects and ensure clean, balanced cups. One of their most successful implementations was to set up "coffee scouts" from village to village to teach farmers best agricultural practices and how to manage defects by picking infected benzoins by hand. They also have a "six-hour pick-up process quality timing mark", which means that coffee fruits arriving at the cleaning station go directly into the processing process.

Analysis of Burundian Coffee-Man Yinya Mountain washing Red Bourbon

Hand punch reference

Stew with V60 filter cup, 15 grams of powder and 30 grams of water for 35 seconds, extract at 89-90 degrees Celsius, 1:15, grind small Fuji 3.5 in medium and fine, cut off water in 140ml for the second time, and then slowly inject water until the water drops, the speed is uniform, the water level should not be too high, inject water again until 225ml stops, extraction time 2:00 seconds--

Quickly bring out the attractive aroma of citrus when brewing, and feel the feeling of citrus black tea after the entrance.

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