How to drink Bourbon Black Coffee in Kayan Zapaenjia, Burundi

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Panenjia treatment Plant, Cabuye District, Kayanza Province, Burundi Coffee [Solar treatment bourbon]

Burundi Kayanza Kabuye SEGEC Mpanga Natural

Production area: Cabuye district, Kayanza province (Kabuye)

Variety: Bourbon species

Sea pull: 1800 meters

Treatment: insolation

Harvest time: may to August

Flavor description:

The dry aroma is intertwined with the freshness of cantaloupe, lemon peel and sweet strawberry sandwich. After sipping, you can first feel the fragrant wine, passion fruit, sour plum soup, tangerine peel, followed by ripe strawberries and peaches with juicy sour and sweet aromas, raspberry acidity, overall roundness, and good sour and sweet layers.

This is a bean made by a Taiwan raw bean merchant, a rare Burundian coffee. Last year we observed the sun-dried beans in this processing plant, but last year they were not very strong, so we did not purchase them. After drinking the cup this year, we thought it had reached a good level, so we bought it.

In 2014, Burundi CoE champion *-* army (90 points), season *-* army (89.17 points) double winning champion processing factory

No. 4 in Burundi Prestige Cup National Competition in 2014

(the 22 national washing plants in Burundi ranked top 5 in that year)

The province of Cajanza is located to the north of Burundi and at the border between Burundi and Rwanda. Cajanza province is able to produce high-quality Burundian coffee for two main reasons: first, the high-altitude climate environment, and second, good washing plant system and equipment.

The Pennjia processing plant, located in Mpanga Hill, is owned by SEGEC. Painjia is located in the Cabuye district of the province of Kayanza in Burundi. Mardadi, the site of the Painjia processing plant, is a small area of Cayanza. The Pennjia treatment plant was established in 2009 and began operation in 2010.

SEGEC is a private washing treatment plant located in Kayanza district. Jean Clement Birabereye, the manager of the processing plant, always has a way to find young entrepreneurs who are interested in boutique coffee to invest, and with his over-rich coffee experience, Jean Clement Birabereye has also been appointed as a processing plant manager for Buwai and Kiryama. SEGEC won the fourth place in the country in Burundi Prestige Cup in 2011, and won the title of champion processing factory in both *-* army and season *-* army in the CoE Excellence Cup in Burundi.

Although it is a processing plant owned by SEGEC, the Panjia processing plant adheres to the same principle-"producing small but high quality coffee." the Panjia processing plant handles coffee cherries harvested by about 3400 farmers each year. Based on the ultimate principle of the Parnjia plant, quality first, the plant provides many incentives for coffee farmers to work harder and concentrate on harvesting.

Analysis of Burundian Coffee Kayan Zapanjia Sun Bourbon Coffee Bean

Hand punch reference

Stew with V60 filter cup, 15 grams of powder and 30 grams of water for 35 seconds, extract at 89-90 degrees Celsius, 1:15, grind small Fuji 3.5 in medium and fine, cut off water in 140ml for the second time, and then slowly inject water until the water drops, the speed is uniform, the water level should not be too high, inject water again until 225ml stops, extraction time 2:00 seconds--

Quickly bring out the attractive aroma of citrus when brewing, and feel the feeling of citrus black tea after the entrance.

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