Coffee making several fancy coffee making methods and formulations
One: mocha Frost Coffee-MOCHA FROSTY
Ingredients: one iced coffee, 2-3 coffee jellies, chocolate sauce, cream, chocolate chips.
Production process:
Mix iced coffee with chocolate sauce and add jelly to coffee, whipped cream and chocolate chips to garnish.
Two: Porchia Coffee-COFFEE BORGIA
Ingredients: one hot coffee, chocolate syrup, right amount of Jundu, tangerine peel, chocolate chips, whipped cream.
Production process:
1. Hot coffee with chocolate syrup and Jundu, stir.
two。 Float moderate whipped cream and decorate with thin strips of willow bark.
3. Sprinkle a little chocolate powder.
Three: ice cream coffee
Ingredients: 1 ounce of espresso, 1 vanilla ice cream ball.
Production process:
1. Extract 1 ounce espresso with 7 grams of espresso powder and cool on ice.
two。 Use a ball digger to dig up vanilla ice cream balls, put them in a glass, and pour the brewed espresso on the ice cream.
Four: Hauber Coffee-Pluck Coffee
Ingredients: mamba hot coffee is full of 8 minutes (Mamba coffee is mixed with Brazilian coffee at 1:1, and the coffee liquid is extracted by a siphon pot.) 15ml of Jundu orange wine, right amount of whipped cream, a little orange peel.
Process: pour coffee into the cup about 8 minutes full, add Jundu; rotate and squeeze in a layer of whipped cream, then sprinkle with finely diced orange peel.
Five: espresso with fruit-Espresso Romano
In ancient Rome, the opportunity to wash dishes was rare. At that time, people believed that wiping cups and bowls with lemon peel could achieve the effect of disinfection, and the custom has now become Roman espresso.
Ingredients: lemon, espresso 30ml (one cup of espresso)
Production:
Method 1: cut the pulp of the fruit and put it directly into 30ml espresso
Method 2: mash the fruit and pour the right amount of juice into the 30ml espresso.
Wipe the mouth of the cup with lemon slices before drinking.
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Coffee drinks Cafe Cafe Special drinks recommended
One: citrus mocha the following recipe is to make a cup of 240ml drink: raw material: 1.15ml da Vinci dark chocolate sauce 2.7.5ml da Vinci orange syrup 3. An espresso 4.180ml foaming milk production method: first, pour the syrup into the mug, heat the milk to the ideal temperature, make a single espresso and pour it into the prepared mug, add
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Summary of Coffee Bean Technology Coffee Baking training and Learning
For a long time, I wanted to better explore the secrets of coffee and dreamed of opening a self-baking boutique, so I signed up for the Brista coffee roasting class and studied systematically. After the study of theoretical knowledge, it is found that the world of coffee roasting is very big, and each boutique bean has a given baking degree, baking time, machine firepower, water loss weight and bean production time.
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