Coffee review

Palmyra is owned by Emerald Manor, and its coffee beans have the flavor of milk, chocolate, nuts and vanilla.

Published: 2024-09-17 Author: World Gafei
Last Updated: 2024/09/17, Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Palmyra (Palmyra) Palmyra is a farm under the Emerald Manor Palmira, the bean name and the farm name are slightly different, the bean name is Palmyra, the farm name is Palmira. Unlike Diamond Hill, Palmyra is made up of a single variety, Kadui.

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Palmyra (Palmyra)

Palmyra is the farm Palmira of Emerald Manor. The bean name is slightly different from the farm name. The bean name is Palmyra and the farm name is Palmira. Unlike Diamond Hill, Palmyra is made up of a single variety of Catuai. There are many Kadui, some called Kaduai and some called Kaduai. Palmyra has only one way to deal with it.

Flavor: milk chocolate, nuts, vanilla (medium baked)

Diamond Hill, Palmyra and Rosa are known as the three trump cards of the Jade Manor, which are loved by the majority of boutique coffee fans.

One of the three brands of Emerald Manor in Pokuite producing area of Palmyra ripe beans.

These two kinds of coffee not only have the typical regional flavor of Pokuit, but also have some common characteristics of Central and South American coffee. Pokuit coffee acid bitter balance is extremely high, excellent sweetness, wine, nuts, black Qiao and other flavors as the main line, sufficient oil, high alcohol thickness.

Pokuit coffee is a model of moderately roasted beans, and its style, in terms of flavor, sweetness, mellow thickness, balance, and so on, is right between Yega Sheffield and Mantenin Coffee, so it can be used as the third step for beginners to explore the coffee world.

The above three kinds of coffee with very different "personalities" are closely related to the spread of coffee all over the world. "tangerine in Huainan is tangerine, and tangerine in Huaibei is trifoliate." Coffee is the same. Different soils and climatic environments contribute to different flavors.

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