Brief introduction of planting Market Price of Fine Coffee Bean varieties of Huaxing Apricot in Ethiopia
Starbucks hired a large team of lawyers to step up defense firepower in an attempt to prevent Ethiopia from taking control of trademarks in two other producing areas. In November 2006, Starbucks' newly appointed senior deputy general manager du Hei (Dub Hay, the so-called "big shot" who visited Yunnan, China last year) even published a film in "You Tube", openly protesting to Ethiopia that it was illegal for place names to apply for trademarks, and suggested that the authorities of the country should switch to origin certification systems, such as Jamaica Blue Mountain and Hawaiian Kona Coffee, which would also provide protection for consumers. The film attracted tens of thousands of views in a month, but angered the US media and humanitarian groups, saying that Starbucks was ugly. The lawyer representing Ethiopia, Roberta? "Duhei is talking nonsense," Hutton said. "Ethiopia's move is aimed at protecting expensive goods and consolidating due intellectual property rights. Ethiopia is just adopting Starbucks' trademark protection strategy, and why do others have to make it difficult for others to do so? Getachew Mengistie, director of Ethiopia's Bureau of intellectual property, said: "the certification system proposed by Starbucks is not feasible because poor, illiterate coffee farmers have no room to perform additional paperwork, and doing so will only increase unnecessary fees, which will not increase the price and will not help farmers' income. The purpose of our application for trademark rights is to enable farmers to have a better income so that they can sleep on mattresses instead of on the ground, have at least one meal to eat every day, and have the ability to send their children to school. Do you have to suppress even this humble request? "on the one hand, the US media counted Starbucks down, and even criticized Starbucks as" a modern version of colonial hegemony, seizing the high-quality coffee passed down by Ethiopia for thousands of years. " Although the language went a little too far, under the strong pressure of public opinion, du Hei finally made a public apology and withdrew the statement that "Ethiopia's trademark application is illegal."
At the end of the story, it only makes the blogger feel deeply that Starbucks, which was full of enthusiasm and ideal for coffee, has been replaced by money and black heart after its success. It turns out that the founding fathers of Starbucks will abandon Starbucks to buy Biz coffee, whether it is to regain the ideal of the old days. Are the so-called successful people who are "immoral for business, rich and unbenevolent" really the only survivors in the world who win or lose? Fortunately, there is still hope in this world, so bloggers often say: although often disappointed, but still look forward to a better tomorrow! Because "dream is the most beautiful, hope to be happy!"
In order to produce high-quality coffee beans, professional management team will make full use of shade trees and natural conditions to produce high-quality coffee while minimizing the impact on the natural environment. In this way, the protection of the forest ecological environment, as well as social development and the living welfare of community workers, the Jasmine treatment plant was built in 2014, resulting in fertile and well-drained soil due to the surrounding terrain of hills, mountains and plains. There are about 850 farmers here, and each farmer is responsible for an average of 5 hectares of coffee trees. Currently planning to apply for organic certification (EU&NOP) and UTZ certification
Product name: Sidamo Molis
Treatment: insolation
Variety: original sound variety
Poster: 1800 Murray 1950 meters
Applicable: single product / matching
Individual flavor: flower fragrance, apricot, mango
Concentrated flavor: clean, floral, tropical fruit
Recommended practice for concentration: 18g powder, 26s, 40g concentrated liquid
Ethiopia washed coffee Yega Chuefei G1 G2
The highest levels of Sidamo (Yirgacheffe, Sidamo) are level 2 and level 3 (G2, G3).
Most of the sun-processed coffee in eastern Ethiopia are grade 4 or grade 5 (G4, G5).
In many cases, level 4 coffee is marked as level 5 in order to reduce taxes. At present, the grading is not uniform and messy, because there are also Grade I and II (Grand G2) Yirga Cheffe processed by sun processing, but the highest grade of Harald (Harar) is Grade IV (G4).
There is a small town in southern Ethiopia called Kafa, which is the earliest birthplace of coffee. But now Ethiopia is most famous for coffee beans with the trademarks of Hal, Sidamo and Yega Chefe. In fact, many of Starbucks' raw materials come from these three brands. Ethiopia is now the world's eighth largest coffee exporter, accounting for only 3% of the global coffee trade. Bloggers can just remember that the best and most expensive coffee in the world is Harar coffee.
It's so cheap to have a cup of coffee anywhere in Ethiopia, even in a coffee bar at the Sheraton Hotel, it's only two bills, just one yuan. If bloggers want to buy coffee in Ethiopia and bring it back to China, they can buy it in a coffee store in Addis Ababa. You can choose coffee beans according to the recommendation of the shopkeeper. Of course, you can also ask for a few cups for comparison. After weighing, the shopkeeper will immediately grind the coffee powder for you and provide vacuum packaging for you. The price is generally 30-50Birr (15-25 yuan). The same thing with the Starbucks trademark is estimated to sell for $20 to $40. I bring back some coffee powder from Ethiopia every year, but what I bring back is only shape, but what I can't bring back is the charm of Ethiopian coffee.
Oxfam estimates that once Ethiopia acquires the trademark rights of these three places of origin, it will increase Ethiopia's revenue by US $88 million a year. However, Starbucks challenged the US Trademark Office because Starbucks first applied for Sidamo as a trademark as early as two ○○ four years ago, and although the case is still under review, the first applicant has the upper hand. The Ethiopian ambassador to the United States negotiated with Starbucks and received a response: "Please talk to our lawyer directly." However, in ○○ six years, the United States Trademark Office approved Ethiopia to own the trademark "Yega Xuefei", while the names of the two producing areas, Sidamo and Harald, are still under consideration.
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A brief introduction to the cultivation of sweet and lovely Ethiopian boutique coffee beans, geographical location, climate and altitude
Like the little Jasper of Suzhou, although she is petite, she is gentle and delicate, sweet and lovely, and can attract thousands of favorites without any decoration. Medium-roasted Yega snow coffee has unique lemon, floral and honey sweet aromas, soft acidity and citrus flavors, fresh and bright on the palate. Although the Ethiopian Yirgacheffe coffee is petite, it is gentle and elegant.
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