Specialty Coffee Beans Lists
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Costa Rican (Caturra) Kaddura Coffee is characterized by the taste of regional varieties.
Costa Rican (Caturra) Kaddura Coffee characteristics of regional varieties taste Costa Rica Ficami treatment for Tarashu Los Lobos farm production, 50% honey treatment (honey treatment will be described later), 100g raw beans pick out 9 defects. Raw beans are covered with something similar to wax, and this treatment is said to increase the sweetness of the beans. Bake to the brink
2016-12-20 Costa Rica Caturra Dula Coffee characteristics region Variety mouth -
Description of Flavor of Red Cherry Sunshine Sidama Coffee beans introduction to grinding scale by taste treatment
Description of flavor of red cherry sunlit Sidama coffee beans introduction of grinding scale by taste treatment method 1. After picking beans without special screening and treatment, uneven appearance and maturity are mixed together, the process is relatively rough, so the quality of coffee beans is unstable and prone to defective beans. two。 Coffee farmers usually find an open space near their home to deal with it, so there is often a lot on the ground.
2016-12-20 Cherry sun dharma coffee beans flavor description taste treatment grinding scale -
Flavor description of Brazilian Minas Coffee introduction to the origin of grinding scale by taste treatment method
The flavor description of Brazilian Minas coffee taste treatment grinding scale origin introduction many people say that Brazilian coffee does not have special advantages, and then can not be generalized, not to mention some fine manor beans, even though the flavor of ordinary commercial beans is not obvious, but the great defect is not close to Brazilian coffee, all the soft flavor mixed together, but there is one
2016-12-20 Simi Nass Coffee Flavor description Taste treatment Grinding scale Origin -
Introduction to the Grinding scale of varieties in the region where Ugandan Coffee Bean has characteristics, taste and flavor
Introduction to the grinding scale of Ugandan coffee beans in the region of taste and flavor later, when ships replaced sailboats, people drank relatively fresh coffee beans because of the shortened delivery time. But people who are used to drinking Chen beans are not used to this fresh taste, so they desperately pursue old Java coffee, so that the Indonesian government and some businessmen deliberately store fresh beans in warehouses.
2016-12-20 Uganda coffee beans characteristics taste flavor region variety grinding carving -
Flavor description of Rosy Coffee in Esmeralda Manor
Esmeralda Manor Rose Summer Coffee Flavor description Taste processing French variety La Esmeralda Manor has won 12 coffee competitions so far, setting three highest bidding records of US $21 in 2004, US $50.25 in 2006 and US $130 in 2007! Of course, other countries have also soared close to 50 yuan a pound.
2016-12-20 Ace Mella Manor Rose Summer Coffee Flavor description Taste processing French production -
Columbiana exquisite flavor coffee bean grinding scale treatment taste manor introduction
Columbia exquisite flavor coffee bean grinding scale method taste manor introduction Nalinglong province is closer to the equator, about one degree north latitude, full of light throughout the year; more than 1600 meters above sea level, year-round snow peaks are also rare in the territory. Steep mountains and long and steep slopes bring a warm and diverse climate, and the warm and humid air rising from the canyon enables coffee grown at high altitude
2016-12-20 Columbia exquisite Flavor Coffee beans Grinding scale processing Taste Manor -
Description of Grinding scale Flavor of Katim Coffee beans
The Flavor description of Grinding scale of Katim Coffee beans what is the advantage of Arabica coffee? There is no doubt that it has the best flavor. Arabica coffee plants bear more subtle fruit flavor, its varieties are widely distributed and clearly defined, and the appearance and style of Arabica coffee are distinctive. Most varieties of Arabica coffee are genetic mutations or
2016-12-20 Tim Coffee beans Grinding scale Flavor description Taste processing French production region -
Introduction to the production area of grinding scale of taste and flavor varieties of coffee bean hand chong manor in Honduras
Honduras Coffee Bean hand Chong Manor taste Variety Grinding scale production area introduction the granules of coffee beans in Honduras are large in shape, uniform in size, uniform in color and glossy. In order to facilitate harvesting, farmers will prune the coffee trees to no more than 150 centimeters, because if they grow too high, they must set up ladders to pick, which is not only time-consuming, but also may damage the trees by bending branches.
2016-12-20 Honduras coffee beans hand flushing manor taste flavor variety grinding scale -
What is the taste of Italian Blue Mountain Coffee
What is the taste of Italian Blue Mountain Coffee? the sour, bitter, sweet and mellow flavors of Blue Mountain Coffee are perfectly matched to form a strong and attractive elegance, which is unmatched by other coffee. In addition, Blue Mountain Coffee has the functions of refreshing and awakening, strengthening muscles and bones, appetizing staple food, eliminating fat and accumulation, promoting orifice and dehumidification, activating blood circulation and removing blood stasis, extinguishing wind and relieving spasm, joyful color, lung and asthma. Above
2016-12-20 Italian style taste Blue Mountain coffee belong to what -
Flavor description of Starbucks Colombian Ramon Coffee beans introduction of varieties in taste producing areas
The flavor description of Starbucks Colombian Ramon coffee beans the varieties of Colombian coffee are mainly small-grain coffee. Plants are small trees or large shrubs, 5-8 m tall, usually much branched at base; old branches gray-white, nodes dilated, young branches glabrous, compressed. Leaves thinly leathery, ovate-lanceolate or lanceolate, 6-14 cm long, 3.5-5 cm wide, tip long acuminate
2016-12-20 Buck Columbia Ramon coffee beans flavor description taste region variety -
Introduction of grinding scale for flavor description of Honduran coffee bean varieties
Flavor description of Honduran Coffee Bean varieties the grinding scale of the taste producing area introduces that there have been 139 coups in Honduras from its independence in 1821 to 1978, which is one of the countries with the most frequent coups in Latin America. Ramon Bilda Morales of the Liberal Party won the election in 1957 as president. In 1963, the commander of the armed forces, Oswald Lopez Arellano, made a policy in the United States.
2016-12-20 Honduras coffee beans variety flavor description taste region grinding scale -
Brazilian Coffee Plantation Area Grinding Scale Processing Flavor Description Variety Introduction
Brazil has many large farms, operating endless coffee gardens, they use machine harvesting, and the use of machine drying, automated efficiency is very high, as if coffee as a general agricultural material, completely abandoned flavor and disregard. As a result, many specialty coffee companies simply do not sell Brazilian beans, lest they demean themselves
2016-12-20 Brazil Coffee Manor Region Grind Scale Treatment Flavor Description Variety -
Columbia Snow Mountain Coffee Bean characteristic Flavor description Taste treatment Grinding scale
Columbia Snow Mountain Coffee beans characteristic flavor description taste treatment grinding scale 1, the Nth time to buy his beans, the customer's response is very good, and this time also sent a T-shirt to show that he likes it very much, but this one is so big? Hope to send me the smallest size next time, ah, uncle bean boutique Colombian Snow Mountain Coffee. How do you evaluate it?! 2. The quality and taste are very good, and the beans are very fresh.
2016-12-20 Columbia Snow Mountain Coffee beans characteristics Flavor description Taste treatment Grinding -
Flavor and taste characteristics of Cuban Crystal Coffee introduction of Grinding scale varieties
The flavor and taste characteristics of Cuban crystal coffee the variety of grinding scale was introduced in 1748, coffee was introduced to Cuba from Domiga, and Cuba has been growing coffee ever since. With fertile land, humid climate and abundant Rain Water, Cuba can be called a natural treasure land for coffee cultivation. The suitable natural conditions provide a favorable natural environment for the growth of coffee trees, and coffee is well planted and developed here.
2016-12-19 Cuba Crystal Coffee Flavor Taste characteristics Grinding scale Variety introduction -
Tanzanian coffee beans grinding scale processing method taste flavor description production area variety introduction
(Arabica coffee is a self-pollinating plant. If a coffee flower has only one ovary, or only one ovary is successfully pollinated, it produces only one seed
2016-12-19 Tanzania coffee beans grind scale treatment taste flavor description region -
Introduction to the characteristics of Flavor description of Mantenin Coffee beans in Indonesia
Java coffee beans have now lost their proud name: Mocha-Java, because in the early 1970s, farmers cut down traditional coffee trees and planted some high-yield and high-profit coffee beans. In Java, most coffee beans are dried by high-temperature machines, so they have lost the realism of the coffee and are sour after baking.
2016-12-19 Nieman Tenin coffee beans grinding scale taste processing flavor description characteristics -
Introduction to the producing area of Panamanian Coffee Bean by the method of Grinding scale
In 1931, he was exported to Kenya in obscurity from Geisha Mountain Mountain in southwestern Ethiopia (coincidentally synonymous with Japanese geisha), wandered to Tanzania and Costa Rica, transplanted to Panama in the 1960s, and then went through nearly half a century before he became a blockbuster, defeating the victorious armies such as Bourbon, Kaddura, Kaduai, Tibika and so on, winning 2005 and 2 in one breath.
2016-12-19 Panama coffee beans manor area treatment grinding scale variety producing area introduction -
Flavor description of Costa Rican (Caturra) Kaddura Coffee Bean
Flavor description of Costa Rican (Caturra) Kaddura Coffee beans Variety introduction among many excellent producing areas in Costa Rica there is a famous producing area Tarrazu, also known as Tarasu. Tarazhu is very famous in the world of boutique coffee and is one of the major coffee producing areas in the world. In the 2014 COE contest, 23 players were on the list.
2016-12-19 Costa Rica Caturra Dula coffee beans flavor description taste -
Introduction to the taste of varieties produced in the grinding scale of red cherry sunburn Sidama coffee beans
Red cherry sun Xidama coffee beans grinding scale production area varieties taste introduction 1. After picking beans without special screening and treatment, uneven appearance and maturity are mixed together, the process is relatively rough, so the quality of coffee beans is unstable and prone to defective beans. two。 Coffee farmers usually find an open space near their home to deal with it, so there is often a lot on the ground.
2016-12-19 Cherry sun Dharma coffee beans grinding scale region variety taste introduction -
Introduction to the characteristics of varieties produced by taste treatment of Brazilian Minas Coffee
Brazilian Minas Coffee Flavor description the characteristics of varieties produced by the method of taste treatment A research unit in Brazil has developed a half-sun method to shorten the processing time according to the drier climate in Brazil. After removing the pulp, the coffee fruit will be exposed to the pectin-coated pods for one to three days, and then machine-dried to a moisture content of 12%, which can be put into a storage container. The half-sun mode in Brazil has been greatly reduced.
2016-12-19 Simi Nass Coffee Flavor description Taste treatment French production region Variety