A brief introduction to the flavor and aroma characteristics of Cuban crystal mountain boutique coffee beans with coarse mineral fruit flavor.
In 1748, coffee was introduced into Cuba from Domiga, and Cuba began to grow coffee ever since. With fertile land, humid climate and abundant Rain Water, Cuba can be called a natural treasure land for coffee cultivation. The suitable natural conditions provide a favorable natural environment for the growth of coffee trees, and coffee is well planted and developed here. In Cuba, the cultivation of coffee is regulated by the state. The best coffee growing area in Cuba is located in the Central Mountains. Because this area not only grows coffee, but also produces quartz, crystal and other precious minerals, it is also known as Crystal Mountain. At present, Crystal Mountain Coffee is synonymous with top Cuban coffee. One of the remarkable features of Crystal Mountain Coffee is the size of the particles and the bright green color of the beans.
In Cuba, most of the coffee beans are picked by hand. Coffee beans are picked about every half a month during the ripening period. During or after picking, coffee beans are classified and those immature and bad beans are removed to ensure the quality of the coffee. Cubans usually deal with coffee beans in two ways-tanning and washing. Tanning is the simplest, cheapest and most traditional way to treat coffee, which is to let the coffee fruit dry in the sun but not ferment. The general drying time is about four weeks. The washing rule makes the aroma of fruit more into the coffee beans, thus adding a kind of coarse fruit aroma to the coffee.
The longest river in Cuba, R í o Cauto, is 370km long. [1] Cuba has more than 200 rivers and thousands of streams, most of which run north-south, so the current is shallow and fast. The Cato River, which flows east-west to the north of the Maestra Mountains, is the largest river in Cuba, but it is only 370 kilometers long and is the only navigable river in Cuba. Cuba's coastline is tortuous, generally steep in the north and flat in the south, with many good ports. Almost all of them are bays in the shape of pockets and bellies, which are very beneficial to shipping. The important bays are Havana Bay, Nippe Bay, Guantanamo Bay, Santiago Bay, Sienfugos Bay, Onda Bay and Matansas Bay and so on. [7]
Climatic change
Most of Cuba has a tropical rain forest climate, only the southwestern coastal leeward slope has a savanna climate, with an annual average temperature of 25 ℃. Except for a few areas, the annual precipitation is more than 1000 mm. [3]
Mineral resources
There are nickel, cobalt, manganese, chromium, iron and copper with mining value. Among them, nickel reserves are about 6.6 million tons, accounting for 40.27% of the world's total reserves. Manganese reserves of about 7 million tons; chromium reserves are also rich; iron ore reserves of about 3.5 billion tons, mainly distributed in Mount Nippe and Mount Palakoa, is one of the largest reserves in the world; almost all the mountains of Cuba contain copper deposits; Pine Island has tungsten deposits and produces marble. [8]
Petroleum resources
Cuba announced in 2008 that it had proven recoverable oil reserves of 20 billion barrels, mainly in the Cuban exclusive economic zone in the Gulf of Mexico. However, according to the U. S. Geological Survey, Cuba's offshore oil reserves are about 5 billion barrels, no more than 9 billion barrels at most. [8]
Biological resources
Cuba is surrounded by the sea and is rich in fishery resources, with more than 500 kinds of fish. Sea salt can also be produced along the coasts of Guantanamo, Battigiri and Raisabra. The forest area accounts for about 27.5% of the country's land area and is rich in valuable wood such as mahogany, sandalwood and Cuban pine.
Cubita is produced in coffee from the pollution-free Crystal Mountain in the high altitude of Cuba, which is adjacent to the Blue Mountain Mountains of Jamaica and has similar climatic conditions, comparable to Jamaican Blue Mountain Coffee. Crystal Mountain is also known as the Blue Mountain of Cuba. As a result, there are many coffees under the banner of the Cuban Blue Mountains, but the purest Crystal Mountain Coffee Cubita is the top coffee allowed to use the Cuban "Crystal Mountain Coffee" and has become a coffee designated by the Cuban Embassy to drink it. At present, Crystal Mountain Coffee is synonymous with top Cuban coffee.
Cubita adheres to the principle of perfect coffee, only makes individual coffee, the picking of coffee beans is done by hand, and all the particles of coffee beans are strictly selected according to the standard of sieve 17-19, plus washing coffee beans, to a large extent, remove defective beans and other impurities to ensure the quality of coffee. It has a high reputation in the coffee industry. Careful people will find that Cubita is indescribably unique with other coffee. Cubita is not like Italian coffee, which tastes bitter and knight-like; unlike the arrogance of Blue Mountain Coffee, it feels like an emperor. But Cubita is like an elegant princess, with a sense of natural tenderness, nobility, tenderness and elegance. Excellent balance, bitterness and sour taste very good coordination, in the taste will be meticulous and smooth, fresh and elegant feeling, is the best enjoyment of coffee Cubita is Cuban coffee, export markets to Japan, France, Germany, Ireland, Canada and other countries. The cubita coffee entering the Chinese market is all selected from the pollution-free Crystal Mountain coffee beans in the high altitude areas of Cuba, which is a typical Caribbean coffee bean. All the particles of coffee beans are strictly selected according to the standard of sieve 17-19, and the selected coffee beans have large particles and high maturity. Cubita is all picked by hand, using water washing refining method to remove defective beans and other impurities to a large extent.
Cigars, coffee and sugar cane, as the three major industries of the Republic of Cuba, enjoy a high reputation in the world. Cuban cigar has a very high reputation in the world and is known as the first cigar in the world. Cuban coffee also has a high reputation in the coffee industry. Cuban Crystal Mountain Coffee ranks among the top several in the world. Crystal Mountain is adjacent to the Blue Mountain Mountains of Jamaica, with similar climatic conditions, which is comparable to Jamaican Blue Mountain Coffee. Similarly, the annual output of Cuban Crystal Mountain coffee is not high, so most of the time there is a price but no market. Cubita is an important economy and trade in which Cuba and China established diplomatic relations to show friendship. In Cuba, coffee cultivation is managed by the state, and the best coffee growing area in Cuba is located in the Central Mountains. Because this area not only grows coffee, but also produces quartz, crystal and other precious minerals, it is also known as Crystal Mountain. At present, Crystal Mountain Coffee is synonymous with top Cuban coffee. Crystal Mountain is adjacent to the Blue Mountain Mountains of Jamaica, with similar climatic conditions, comparable to Jamaican Blue Mountain Coffee. Crystal Mountain is also known as "the Blue Mountain of Cuba".
Crystal Mountain Coffee is the most representative of "Cubita", the Chinese trademark "Amber". Adhere to the principle of perfect coffee, in order to ensure the quality of coffee, are picked by hand; in order to maintain the flavor of coffee, coffee beans are treated by washing; in order to show the excellence of coffee, coffee is roasted moderately and deeply. Cubita is like an elegant princess, with a feeling of natural tenderness, nobility, tenderness and elegance for women. Excellent balance, excellent combination of bitter and sour taste, there will be a meticulous, smooth, refreshing and elegant feeling when tasting, which is the best enjoyment of coffee. Cubita has been praised and affirmed by diners all over the world, known as "unique Caribbean coffee", "special coffee beans in island coffee beans" and so on.
Cuban Crystal Mountain Coffee
The area is 109884 square kilometers [3], of which Cuba is 104555.61 square kilometers and the surrounding islands and reefs are 3126.43 square kilometers.
Cuba is located in the northwest of the Caribbean Sea, facing Haiti to the east, 140 kilometers to the south from Jamaica and 217 kilometers to the north from the top of the Florida Peninsula.
Cuba, composed of more than 1600 islands such as Cuba and Youth Island (former Pine Island), is the largest island country in the West Indies.
Topography
Cuba's coastline is about 6000 kilometers long, most of which are flat, with mountains in the east and middle and hills in the west, and most of the territory has a savanna climate. [6]
In addition to Cuba, it also includes more than 1600 surrounding islands of different sizes. The islands are made up of five islands: Savannah, Camag ü ey, Colorados, Queen's Garden and Canareos. Youth Island (also known as Pine Island), located in Batahuano Bay, is the only larger island along the coast. The total length of the coastline is 6073 kilometers. Most of the island of Cuba is flat, with mountains accounting for only 1x4 of the total area. There are three major mountains in the country: the Guaniganico Mountains, the Eskambria Mountains and the Maestra Mountains (the highest mountain range in Cuba, of which Mount Turchino is 1974 meters above sea level, the highest peak in Cuba).
Cuba's coastline is about 6000 kilometers long, most of which are flat, with mountains in the east and middle and hills in the west, and most of the territory has a savanna climate. [6]
In addition to Cuba, it also includes more than 1600 surrounding islands of different sizes. The islands are made up of five islands: Savannah, Camag ü ey, Colorados, Queen's Garden and Canareos. Youth Island (also known as Pine Island), located in Batahuano Bay, is the only larger island along the coast. The total length of the coastline is 6073 kilometers. Most of the island of Cuba is flat, with mountains accounting for only 1x4 of the total area. There are three major mountains in the country: the Guaniganico Mountains, the Eskambria Mountains and the Maestra Mountains (the highest mountain range in Cuba, of which Mount Turchino is 1974 meters above sea level, the highest peak in Cuba).
Hydrology
The longest river in Cuba, R í o Cauto, is 370km long. [1] Cuba has more than 200 rivers and thousands of streams, most of which run north-south, so the current is shallow and fast. The Cato River, which flows east-west to the north of the Maestra Mountains, is the largest river in Cuba, but it is only 370 kilometers long and is the only navigable river in Cuba. Cuba's coastline is tortuous, generally steep in the north and flat in the south, with many good ports. Almost all of them are bays in the shape of pockets and bellies, which are very beneficial to shipping. The important bays are Havana Bay, Nippe Bay, Guantanamo Bay, Santiago Bay, Sienfugos Bay, Onda Bay and Matansas Bay and so on. [7]
Climatic change
Most of Cuba has a tropical rain forest climate, only the southwestern coastal leeward slope has a savanna climate, with an annual average temperature of 25 ℃. Except for a few areas, the annual precipitation is more than 1000 mm. [3]
Natural resources editor
Mineral resources
There are nickel, cobalt, manganese, chromium, iron and copper with mining value. Among them, nickel reserves are about 6.6 million tons, accounting for 40.27% of the world's total reserves. Manganese reserves of about 7 million tons; chromium reserves are also rich; iron ore reserves of about 3.5 billion tons, mainly distributed in Mount Nippe and Mount Palakoa, is one of the largest reserves in the world; almost all the mountains of Cuba contain copper deposits; Pine Island has tungsten deposits and produces marble. [8]
Petroleum resources
Cuba announced in 2008 that it had proven recoverable oil reserves of 20 billion barrels, mainly in the Cuban exclusive economic zone in the Gulf of Mexico. However, according to the US Geological Survey, Cuba has offshore oil reserves of about 5 billion barrels, with a maximum of 9 billion barrels. The Republic of Cuba, located in the West Indies, has a detached and pristine natural environment, the scenic Caribbean Sea and the world-famous Crystal Mountain Coffee.
- Prev
A brief introduction to the treatment method of grinding degree and baking degree of fragrant and mild El Salvador boutique coffee beans
Salvadoran coffee ranks side by side with Mexico and Guatemala as the producers of Asa and Merdo, and is fighting for the top one or two places in China and the United States with other countries. The highlands of origin are large coffee beans of all sizes, which are fragrant and mild in taste. Like Guatemala and Costa Rica, coffee in El Salvador is graded according to altitude, and the higher the altitude, the better the coffee
- Next
A brief introduction to the History and Culture of the Origin and Development of Cuban Crystal Mountain Fine Coffee beans
The suitable natural conditions provide a favorable natural environment for the growth of coffee trees. Coffee is well cultivated and developed here, and the best coffee growing area in Cuba is located in the Central Mountains. Because this area not only grows coffee, but also produces quartz, crystal and other precious minerals, it is also known as Crystal Mountain. Crystal Mountain is adjacent to the Blue Mountains of Jamaica.
Related
- Detailed explanation of Jadeite planting Land in Panamanian Jadeite Manor introduction to the grading system of Jadeite competitive bidding, Red bid, Green bid and Rose Summer
- Story of Coffee planting in Brenka region of Costa Rica Stonehenge Manor anaerobic heavy honey treatment of flavor mouth
- What's on the barrel of Blue Mountain Coffee beans?
- Can American coffee also pull flowers? How to use hot American style to pull out a good-looking pattern?
- Can you make a cold extract with coffee beans? What is the right proportion for cold-extracted coffee formula?
- Indonesian PWN Gold Mandrine Coffee Origin Features Flavor How to Chong? Mandolin coffee is American.
- A brief introduction to the flavor characteristics of Brazilian yellow bourbon coffee beans
- What is the effect of different water quality on the flavor of cold-extracted coffee? What kind of water is best for brewing coffee?
- Why do you think of Rose Summer whenever you mention Panamanian coffee?
- Introduction to the characteristics of authentic blue mountain coffee bean producing areas? What is the CIB Coffee Authority in Jamaica?