A brief introduction to the Origin, Development, History and Culture of Peruvian Fine Coffee beans with balanced Taste

Peruvian coffee has a mellow taste and proper acidity, and this lukewarm coffee attitude has made more and more people like it. Peruvian coffee has always been used as one of the stable and mellow mixed beans of comprehensive coffee Peru is located in western South America with a coastline of 2254 kilometers. The Andes runs from north to south, and the mountains account for 1% of the country's area. it belongs to the tropical desert region with a dry and mild climate. Peruvian coffee is mostly grown at the foot of the Andes, where it is rich in traditional Central American top coffee beans. Peru has a short history of growing coffee, but as a rising star, Peruvian coffee is gradually gaining popularity and entering the international Peruvian coffee market:

The private Peruvian Coffee exporters Association (ComeradeExportadoresdeCafedelPeru) has been established, which is committed to improving the quality of coffee. Its primary task is to set standards and eliminate inferior products, so as to create an atmosphere of quality supremacy. This positive move heralds a bright future for the coffee industry. Since then, rising prices have encouraged farmers to actively grow coffee rather than the region's traditional cash crop, the coffee producing area of cocoa Peru:

Up to 98% of Peruvian coffee is grown in forest areas, and most producers are small farmers.

Peru's finest coffee is produced in Chanchmayo, Cuzco, Norte and Puno. Most Peruvian coffee is grown under natural conditions, but it is also difficult to confirm the cultivation of all coffee trees. Coffee grown under natural conditions costs 10% more than others. Judging from poverty, farmers may not have the money to buy chemical fertilizers and pesticides. However, it is really difficult to confirm all the coffee.

Peruvian coffee beans are best known for their coffee beans from Chimacha Mayou in the middle and Cusco in the south. In addition, some areas in northern Peru also produce characteristic organic coffee. Organic coffee is made of beans grown in the shade of trees. Although the yield of coffee beans is not high because of the method of planting in the shade, its quality can reach the level of gourmet coffee. This is because shading trees can slow down the maturity of coffee trees, help coffee to fully grow, make it contain more natural ingredients, breed better flavors, and reduce caffeine. Peru does not have a long history of growing coffee, but as a rising star, Peruvian coffee is gradually opening up its popularity and expanding into international Peruvian coffee cultivation with planned cultivation, resulting in a great increase in coffee production. Peruvian coffee has a mellow taste and proper acidity, and this lukewarm coffee attitude has made more and more people like it. Peruvian coffee has always been used as one of the stable and mellow mixed beans of comprehensive coffee Peru is located in western South America with a coastline of 2254 kilometers. The Andes runs from north to south, and the mountains account for 1% of the country's area. it belongs to the tropical desert region with a dry and mild climate. Peruvian coffee is mostly grown at the foot of the Andes, where it is rich in traditional Central American top coffee beans. Peruvian coffee is grown in a planned way, which has greatly increased coffee production. Peruvian coffee has a mellow taste and proper acidity, and this lukewarm coffee attitude has made more and more people like it. Peruvian coffee has always been used as one of the stable mellow mixed beans of comprehensive coffee. Its rich acidity and mellow smoothness are its most prominent features. Peruvian coffee has a soft sour taste, medium texture, good taste and aroma, and is an indispensable ingredient in the production of comprehensive coffee. Peruvian coffee of outstanding quality, with strong aroma, smooth, layered, rich sweet, elegant and mild sour taste, will quietly awaken your taste buds.

Independence was declared on July 28, 1821, and the Republic of Peru was established. On October 28, 1835, Bolivia and Peru formally merged, known as the Peruvian-Bolivian Confederation. On February 20, 1839, the Confederacy completely disintegrated. Slavery was abolished in 1854. From 1879 to 1883, Peru joined Bolivia and Chile in the South American Pacific War for saltpeter production. After Peru's defeat, Chile seized Tarapaca, the world's largest saltpetre producing province, and controlled the Peruvian provinces of Tacona and Alika.

After peaceful negotiations between the two sides in 1929, Peru reclaimed the province of Tacona. In 1933, there was a border war with Colombia and the Secret War was defeated. In October 1948, Audrey launched a military coup and came to power. Belaunde Terry of the people's Action Party was elected president in June 1963. On October 3, 1968, Lieutenant General Velasco became president after a coup. General Morales took over power on August 29, 1975 and announced in 1977 that "political power would be returned to the people". In 1980, democratic elections were held to restore the civilian government. From 1990 to 2000, the leader of Reform 90, Fujimori (of Japanese origin), resigned and went into exile in Japan in November 2000. From 2001 to 2006, Toledo, leader of the Peruvian feasible party, served as president. From 2006 to 2011, Garcia, leader of the Apra party, served as president. On July 28, 2011, Humala, chairman of the Nationalist Party, was inaugurated as President for a five-year term. [3]

Administrative division editor

The country is divided into 24 provinces and one directly affiliated region (Kaya). The names of the provinces are as follows: Amazon, Ankash, Aprimac, Arekupa, Ayakucho, Cajamaka, Cusco, Vanuca, Ika, Hunin, Lalibertad, Lambayek, Lima, Loreto, Madre de Dios, Mokegua, Pasco, Piura, Puno, San Maarten, Takna, Puno Tombes province, Ukayali province. [4]

The capital, Lima (lima), has a population of 7.8167 million (2005). With an annual average temperature of 18.7 ℃, it is known as "the city without rain in the world".

Peruvian coffee beans are best known for their coffee beans from Chimacha Mayou in the middle and Cusco in the south. In addition, some areas in northern Peru also produce characteristic organic coffee. Organic coffee is made of beans grown in the shade of trees. Although the yield of coffee beans is not high because of the method of planting in the shade, its quality can reach the level of gourmet coffee. This is because shading trees can slow down the maturity of coffee trees, help coffee grow fully, make it contain more natural ingredients, breed better flavors, and reduce caffeine. Peruvian coffee is grown in a planned way, resulting in a great increase in coffee production.