Specialty Coffee Beans Lists
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Introduction to the flavor of Costa Rican coffee Yerzaro single coffee
Tarrazu in Costa Rican coffee is one of the major coffee producing areas in the world. The coffee produced has a light and pure flavor and pleasant aroma. Located in the south of the country's capital, San Jos, Tarasu is one of the most valued coffee growers in the country. La Minita Tarrazu coffee is a famous local product, but the production is limited, about
2016-09-20 Costa Rica coffee Yelsa Romano flavor introduction -
Introduction to the brewing process of Bali coffee variety flavor manor production mode
When it comes to coffee in Bali, Indonesia, we only know that Golden Rabbit Coffee is an old brand of Indonesia. The coffee in Bali is quite special and is called Golden Coffee. It is made by grafting the roots of Arabica coffee trees and the branches and leaves of coffee grown by Robosta. It is famous for its golden color, rich aroma and low caffeine. However, Bali is not
2016-09-20 Bali coffee variety flavor manor mode of production brewing process introduction said -
Santo Domingo coffee varieties with rich taste, taste, boutique coffee beans
Dominican coffee is grown in upland and lowlands and tastes slightly different. Highland plants are sour, but rich in taste; lowland plants are less sour and smoother in taste. In recent years, specialty coffee has become popular. Some Dominican estates produce high-quality coffee beans with rich aroma and rich taste, with a moderately bright acidity. They have been compared with the more famous Puerto Rico beans or teeth.
2016-09-20 taste richness Santo Mingo coffee variety boutique coffee beans presentation -
Flavor and taste characteristics of Kilimanjaro Coffee Variety
Tanzania's main coffee producing area, located at the foot of Mount Kilimanjaro, is rich in volcanic soil. Some coffee trees planted here are more than 100 years old. Coffee was first introduced by Christians from Kenya to grow coffee. Coffee trees must be carefully taken care of, weeded and fertilized. And old branches must be cut off so that new branches can grow to maintain the quality of coffee beans.
2016-09-20 Kili Mazar Luo Coffee Coffee Variety Flavor Taste characteristics producing area Manor -
Introduction to the characteristics of the flavor manor of Guatemalan coffee varieties with rich taste
Vivette Nan Fruit is located in the highlands of northwestern Guatemala, growing at an altitude of 1800-2100 meters. It is the highest coffee-producing area in the country and is famous for producing high-quality beans. Because there are many rivers and lakes in Guatemala, the Vivette Nanguo region is rich in mountains and water resources, dry climate but abundant water resources, and complete water conservancy facilities in this area, so coffee is often washed and added.
2016-09-20 Taste full-bodied Guatemala coffee variety flavor manor producing area characteristics introduction -
Java coffee has several flavors Java coffee country varieties taste introduction
Aromatic, rich, fruity, rich and perfect on the palate. Java coffee has a wonderful fruity flavor, tastes with a blackberry and grapefruit flavor, is a favorite of many coffee lovers. This coffee has an excellent medium purity, crisp and refreshing taste. Fresh flavor and best for iced coffee in summer. When tasting this coffee, if it is accompanied by grapefruit
2016-09-20 Java Coffee Several Flavor Country of Origin Variety Taste Introduction Aroma Rich -
Costa Rican coffee processing methods Brewing process Plantation estate Introduction
Coffee was introduced to Costa Rica from Cuba in 1729, and today its coffee industry is one of the most well-organized in the world, producing up to 1700 kilograms per hectare. Costa Rica has a population of 3.5 million, but coffee trees number 400 million, and coffee exports account for 25% of the country's total exports. The volcanic soils of Costa Rica are very fertile and well drained, especially in the central part.
2016-09-20 Costa Rica coffee treatment way method brewing process cultivation estate -
Where did the American Hawaiian coffee variety come from? introduction to the flavor and taste of Kona coffee.
Kona coffee is indeed a treasure in the world and is not easy to find. The real Hawaiian Kona coffee has the sweetness of caramel, which makes people enjoy the unique pleasure and leads you slowly into the detached state of tasting coffee. Of all the coffee producers, Hawaii has the most stringent management of the coffee industry, the highest labor costs and the best level of investment. Coffee from Hawaii
2016-09-20 USA Hawaii coffee variety from where introduced Kona flavor taste -
Introduction to high-quality and acidic Colombian coffee manor varieties and characteristics of fine coffee
The main varieties of Colombian coffee are small grains of coffee. Plants are small trees or large shrubs, 5-8 m tall, usually much branched at base; old branches gray-white, nodes dilated, young branches glabrous, compressed. Leaves thinly leathery, ovate-lanceolate or lanceolate, 6-14 cm long and 3.5-5 cm wide, tip long acuminate, acuminate part 10-15 mm long, base cuneate or slightly obtuse, rarely rounded, entire or
2016-09-20 Quality sexual Columbia Coffee Manor producing area Variety characteristics Fine goods introduction -
There are several varieties of Rwandan coffee. Introduction to the price and flavor of Rwandan coffee.
Rwanda's economy is dominated by agriculture. The population engaged in agriculture and animal husbandry accounts for 92% of the country's population. The main cash crops are coffee, tea and cotton. Because it is an agricultural and animal husbandry country, coupled with the loss of many young workers caused by the genocide in 1994, it is a huge blow to a country that is not already rich, and Rwanda is still a backward country. Luwang after the Civil War
2016-09-20 Rwanda coffee several varieties price flavor manor introduction classics -
Introduction to the planting Environment of individual Coffee Fruit Coffee Flavor, taste and Price in Kenya
Kenyan coffee is mostly grown at an altitude of 1500m, 2100m, and is harvested twice a year. To ensure that only ripe berries are picked, people must tour the forest about seven times. Kenyan coffee is grown by small farmers. After they harvest the coffee, they first send the fresh coffee beans to the cooperative cleaning station, where the washed and dried coffee is covered with parchment beans.
2016-09-20 Kenya coffee fruit list flavor taste price planting environment introduction -
Introduction of high-quality coffee beans in Brazilian coffee manor with a long aftertaste
Based on the monotonous climate of Brazil, Brazilian research units have developed a half-sun method to shorten the processing time. After removing the pulp, the coffee fruit will be exposed to the pectin-coated pods for one to three days, and then machine-dried to a moisture content of 12%, which can be put into a storage container. The Brazilian half-sun method greatly shortens the work time (the traditional sun method takes two to three weeks), and also reduces coffee bean dyeing.
2016-09-20 Long aftertaste Brazil coffee manor producing area variety boutique coffee beans introduction -
An introduction to the description of the Flavor of main Coffee varieties from Nicaragua
Planted with volcanic ash and shaded trees, it produces high-quality Nicaraguan coffee with a mediocre, soft and slightly sour flavor. Nicaraguan coffee is the largest of all coffee beans, while MADRIZ (Madriz) is located in the mountains of northern Nicaragua, adjacent to NuevaSegovia,Jinotega and Esteli, a quiet and elegant area with the famous Somoto Gorge
2016-09-20 Nicaragua coffee main origin variety flavor description introduction all over fire -
Introduction to the description of the flavor of the brewing method of Salvadoran coffee.
The national emblem of El Salvador was used on September 15, 1912. The national emblem of El Salvador is an equilateral triangle whose three yellow lines represent equality, truth and justice respectively. Five volcanoes rise between the Pacific Ocean and the Atlantic Ocean, symbolizing the five countries in Central America. The pole of freedom and the red cap of freedom stand high on the top of the mountain, radiating the light of freedom and liberation.
2016-09-20 El Salvador coffee brewing way extraction degree grinding variety producing area wind -
Introduction to the extraction degree of Cuban Crystal Mountain Coffee Flavor description Price Variety producing area
Cubita adheres to the principle of perfect coffee, only makes individual coffee, the picking of coffee beans is done by hand, and all the particles of coffee beans are strictly selected according to the standard of sieve 17-19, plus washing coffee beans, to a large extent, remove defective beans and other impurities to ensure the quality of coffee. It has a high reputation in the coffee industry. Careful people will find that Cubita has a relationship with other people
2016-09-20 Cuba Crystal Mountain Coffee Flavor description Price Variety producing area extraction degree -
Introduction to the fermentation process of flavor and taste of price varieties of civet coffee
In the coffee industry, Kopi Luwak is widely regarded as a product with novelty as the selling point. The American Special Coffee Association (Specialty Coffee Association of America,SCAA) says the industry consensus is that it tastes bad. SCAA quoted a coffee expert as saying: obviously, the selling point of Kopi Luwak is its story, not its quality. Adopt SCAA
2016-09-20 Musk coffee price variety flavor taste fermentation process introduction -
How does the price of coffee in Tanzania describe the flavor? introduction to the taste characteristics of varieties.
The eastern coastal areas and inland lowlands of Tanzania have a savanna climate, while the western inland plateau has a tropical mountain climate, with an average temperature of 21-25 ℃ in most areas. More than 20 islands in Zanzibar have a tropical maritime climate and are hot and humid all the year round. The annual average temperature of 26 ℃ has been found in many parts of the mainland, among which Lake Victoria is similar in geology and scale to Australia and Canada.
2016-09-20 Tanzania coffee price how flavor description taste characteristics variety introduction -
Where is the origin of Blue Mountain Coffee? what are the characteristics of Blue Mountain coffee?
Jim, general manager of Pitt, which is famous for its coffee and tea business in the United States, said of Blue Mountain Coffee: it tastes fragrant, smooth and mellow, and it makes me feel as precious as a gem. It is precisely because the taste of Blue Mountain Coffee is moderate and perfect, so Blue Mountain Coffee is generally drunk in the form of black coffee. Its liquid is golden in the sun and tastes smooth. Coffee books.
2016-09-20 Blue Mountain Coffee Origin where what characteristics USA Business smell -
Description of Manning Coffee Flavor in Indonesia introduction to the characteristics of manor prices in producing areas
The topography of Sumatra is long and narrow. The topography of Sumatra is mainly from northwest to southeast of the island's Bali Mountains Barisan Mountains and the eastern lowlands. The mountains stretch, with more than 90 volcanoes and many volcanic lakes, volcanoes provide fertile soil suitable for coffee growth. For the tropical rain forest climate, high temperature and rainy all the year round. Sumatra is the largest producer of coffee in Indonesia.
2016-09-20 Niman Tenin coffee flavor description producing area manor price variety characteristics -
There are several flavors of Panamanian Coffee-introduction of Grinding degree of varieties in Manor producing area
Panamanian coffee is famous for the rosy summer of the Emerald Manor, which is also famous in the Boquete region of its Chiriqui province. Poquet Boquete is a town of Chiriqui in the province of Riki. It is located near the border between Panama and Costa Rica, near the famous Baru Baru volcano.
2016-09-20 Panama Coffee several Flavor Manor producing area Variety Grinding introduction Bana