Specialty Coffee Beans Lists
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Sidamo Shakiso Coffee country of Origin-Flavor description Variety introduction of the Manor
Origin: blind test in Xidamo Shachiso producing area in southern Ethiopia: Ethiopian coffee is mainly in the sun, but now it seems to have changed in recent years, and the fine coffee movement has made people's mouths more and more picky. Less gossip, the aroma is obvious: according to Westerners, it is rose tea, but I think it is more like a lighter brown sugar ginger soup, as well as honey and oranges.
2016-09-19 Dharma Shaquiso Coffee Origin country Flavor description Manor characteristics products -
Sun Yega Shifeiwaka Coffee is the native species of which country-flavor description
Yega Xuefei uses the oldest sun treatment method, but in 1972, Ethiopia introduced Central and South American water washing technology to improve its quality, which made its jasmine and citrus fragrance clearer and more refined, and became one of the best beans in the world. Superb washing technology played an important role. After the 1970s, it was basically washed by water. However, in the past two years, Yega Snow has been out of order.
2016-09-19 Sun Yega Sheffield Waka Coffee which country of production Native Flavor description -
Introduction to the production process of El Salvador Himalayan Coffee
El Salvador Himalaya is one of the small countries in Central America with a very dense population. People here love coffee. El Salvador Himalayan coffee tastes well balanced. Salvadoran coffee exports account for 40% of the country's exports. The best quality coffee is exported from January to March each year, and 35% of the extra hard beans are exported to Germany. In the early 1990s, El Salvador was composed of
2016-09-19 El Salvador Himalayas coffee treatment methods production processes production areas -
Costa Rican Coffee-- description of Flavor and planting Environment
Although Costa Rica has won the recognition of coffee gluttons through honey-treated coffee beans, it is also closely related to Costa Rica's superior geographical and climatic conditions, and the selection of Arabica varieties of coffee. Costa Rica's high-quality coffee beans are called SHB, and the quality of hard beans (HB) and slightly hard beans (SH) decline in turn, and then at the same time
2016-09-19 Costa Rica Coffee Flavor description planting Environment producing area introduction Costa -
Guatemala-Antigua Floral Coffee-Culture Flavor Description Type Introduction
Each region of coffee beans have their own characteristics, but also for Guatemala won a lot of international praise, especially Antigua it sour, sweet, mellow texture is how perfect coordination; add a hint of smoke, more emphasis on its mystery, after tasting you will have reason not to let yourself look for alternatives everywhere. Guatemala coffee beans are mostly cultivated in volcanic areas at high altitudes where the soil is highest
2016-09-19 Guatemala Antioch Flora Coffee Culture Flavor Description Type Introduction Each -
Introduction to the planting environment of variety manor in Cupid coffee producing area with elegant flavor
In the Pokuit producing area, there are also many excellent manors, except the famous Emerald Manor, Alida Manor, Aqaba Manor and so on, all of which produce high-quality boutique coffee. This is not only due to the superior ecological conditions of the Pokuit region of Panama and the fertile volcanic ash soil of the Baru volcanic land. Another important factor is that in Bana
2016-09-19 Flavor elegance Cupid coffee producing area variety manor planting environment introduction -
Flavor description of Ecuadorian Coffee varieties with very good taste introduction to the Manor
David Mino, the new champion barista from Ecuador, carefully cooked the original Ecuadorian coffee and led his friends to enjoy a trip to the tip of the Ecuadorian tongue. From the surprisingly soft Galpagos coffee, to the sour and bitter alpine coffee from LOJA, Ecuador, to the softer Ghanaian pugs coffee and mouth.
2016-09-19 Taste very good Ecuador coffee variety flavor description producing area special -
Description of the flavor of Ugandan coffee with a delicate taste introduction to the characteristics of planting environment and producing areas
In Uganda (Uganda), Arabica coffee beans account for only 10 per cent of the country's total coffee production, but it is enough to attract attention. Uganda's best coffee is mainly produced in the mountains of Elgon and Bugisu along the Kenyan border in the north and Ruwensori in the west, and can be exported to Uganda in January or February of each year.
2016-09-19 Taste fragrant Uganda coffee flavor description planting environment producing area characteristics -
Description of Burundian Coffee Flavor with spicy aftertaste introduction to the planting environment of the producing area
Burundi coffee was introduced by Belgian colonists in 1930. Unfortunately, many of these farms are on the border with war-torn Rwanda, putting pressure on coffee production. Coffee production in Burundi: Burundian coffee is now grown only on small farms. Almost all the coffee produced in Burundi is Arabian coffee beans.
2016-09-19 Spicy aftertaste Burundi coffee flavor description producing area characteristics planting environment -
Description of Variety characteristics and Flavor of strong aromatic Coffee Manor in Puerto Rico
Puerto Rico's coffee beans are carefully planted, pure, aromatic and heavy, of which the best coffee is Yauco Selecto, which means Selecto. Yaocote Coffee is grown only on three farms in the southwest of the island, San Pedro, Caracolillo and La Juanita. It is a truly high-quality coffee with a strong flavor and a long aftertaste. Puerto Rico
2016-09-19 Aromatic strong Puerto Rico coffee manor producing area variety characteristics flavor description -
Description of Dominica Coffee Manor Flavor with mellow taste introduction to the characteristics of planting environment
The Dominican Republic is located in the east of the island of Haiti in the West Indies, bordering the Republic of Haiti to the west, the Atlantic Ocean to the north and the Caribbean Sea to the south. With an area of about 49000 square kilometers and a population of 7.1 million, the Dominican Republic and the Republic of Haiti coexist on an island bordering Haiti. Like its neighbors, the Dominican Republic had a history of revolution and poverty, but now
2016-09-19 Taste thick Dominica coffee manor flavor description planting environment production -
Introduction to the planting environment and flavor of Mexican coffee varieties with good fragrance
The Teotihuacan civilization (Teotihuacn) began around 200 BC, about in the middle of what is now Mexico, and was born after the demise of the Olmec civilization, about the same time as the Mayan civilization. the Teotihuacan built a city with a population of about 50, 000 between the first year of AD and 150, making it the earliest city in the entire American region.
2016-09-19 OK fragrance Mexico coffee variety producing area planting environment flavor introduction -
Introduction to the Variety planting Environment Manor of Costa Rican Yerzaro Coffee producing area
Coffee is an important economic source of Costa Rica. It was introduced in 1808 and has been cultivated for 200 years. Costa Rica has 1x3 population invested in newly developed villa sarchi, newly developed villa sarchi and coffee-related industries. Colombians say that coffee has changed the country and enjoyed a rich environment, and coffee has indeed made an outstanding contribution.
2016-09-19 Taste mellow Costa Rica Yelsa Luo coffee coffee producing areas varieties species -
The Origin of Bali Coffee introduction to the Flavor description of planting History and Culture
Around the 10th century, Indian civilization influenced the whole of Southeast Asia and was introduced into Bali through Java, providing the embryonic form of later Balinese literature, art, social organization and politics. In the 13th century, Hindu Javanese began to rule Bali; Islam was introduced into Java in 1515, prompting a large number of Hindu monks, aristocrats, soldiers, craftsmen and artists to flee to Bali
2016-09-19 Bali Coffee Origin cultivation History and Culture characteristics Flavor description introduction -
Fresh and elegant Santo Domingo Coffee Manor Flavor description planting Environment introduction
Most of the old buildings for people to watch are concentrated in the old city. Piaget Street was the busiest area of Santo Domingo, flanked by a variety of ancient European palaces and temples: the Goran Palace, built from 1510 to 1512, was the Government House of the first Governor Diego; the ruins of St. Nicholas Debari Hospital, the first hospital in the Americas built from 1503 to 1508, is the West Indies.
2016-09-19 Fresh elegant Santo Mingo Coffee Manor producing area Flavor description planting -
Description of the characteristics of Kilimanjaro Coffee planting Environment and Flavor introduction to the Origin of Manor Price Culture in producing areas
In October 1995, the first multi-party general election was held in Tanzania. Mkapa was elected president of the United Republic, and Salmin was re-elected president of Zanzibar by a narrow margin. After 1996, the Sang opposition party stepped up its action against the coalition. With the firm support of the coalition government, the mulberry government has taken tough measures to suppress opposition activities and resolutely safeguard the coalition system due to political instability and rampant diseases and insect pests.
2016-09-19 Kili Mazar Luo coffee coffee characteristics planting environment flavor description producing area -
Mellow and sweet Guatemalan coffee varieties flavor description of planting environment manor introduction
The coffee beans in each producing area have their own characteristics, and they have won a lot of praise for Guatemala in the international community, especially the perfect coordination of the sour, sweet and mellow texture of Antigua; with a touch of smoke and a little more emphasis on its mystery, you will have a reason not to look for alternatives everywhere after tasting. Guatemalan coffee beans are mostly cultivated in high-altitude volcanic areas where the soil is the highest.
2016-09-19 Sweet Guatemala coffee variety producing area flavor description planting environment village -
Java Coffee Flavor description Variety producing area characteristics Manor planting Environment introduction
Java coffee is famous in the early years, which refers to Arabica coffee formerly grown on the island of Java. It has a strong aroma, low acidity, taste lubrication, combined with mocha coffee, the Java mocha mixed coffee has been popular and has become synonymous with top coffee. At that time, Java coffee sold to Europe was a very special kind of coffee.
2016-09-19 Java coffee flavor description variety producing area characteristics manor planting environment -
Costa Rican Coffee Flavor description Variety characteristics introduction of Fine Coffee in Manor producing area
Coffee is an important economic source of Costa Rica. It was introduced in 1808 and has been cultivated for 200 years. Costa Rica has 1x3 population invested in newly developed villa sarchi, newly developed villa sarchi and coffee-related industries. Colombians say that coffee has changed the country and enjoyed a rich environment, and coffee has indeed made an outstanding contribution.
2016-09-19 Costa Rica coffee flavor description variety characteristics manor producing area boutique -
Aromatic Hawaiian Coffee Manor Breed Features
Kona coffee is truly a rare gem of the world and is not easy to find. Real Hawaiian Kona coffee has a caramel-like sweetness that gives you a unique pleasure and leads you slowly into the transcendent state of coffee tasting. Hawaii's coffee industry is among the most tightly regulated of all coffee producers, with the highest labor costs and the best investment levels. Hawaiian coffee.
2016-09-19 rich aromatic hawaiian coffee flavor estate region variety characteristics presentation