Coffee review

Introduction to the grinding scale of the quality characteristics of bourbon coffee beans in Yunnan, China

Published: 2024-09-20 Author: World Gafei
Last Updated: 2024/09/20, Bourbon Coffee Bean introduction Bourbon in Brazil Bourbon Santos comes from the Bourbon Indian Arabica Coffee Tree. The island of Bourbon, now known as Reunion, was once a thriving place for Arabica coffee. Arabik coffee trees grown on the island were introduced around the world, and Brazil's Bourbon Santos is their descendant. Sandoz is from the port of Sandus, which is in the Atlantic Ocean in southeastern Brazil.

Bourbon coffee beans

The "bourbon" in "Brazilian Bourbon Santos" comes from the Bourbon Indian Arabica coffee tree. Bourbon Island, now Reunion Island, was once the home of Arabica coffee, and Arabica coffee trees grown on the island were introduced to all parts of the world, and the Brazilian Bourbon Sandos are their descendants. Santos comes from Puerto Santos, a port on the Atlantic Ocean in southeastern Brazil. Among the coffee exported from Santos Port, there are Brazilian coffee from different producing areas, coffee from Sao Paulo, Parana and southern Minas Gerais with guaranteed quality, among which Santos coffee from Minas Gerais is of the best quality.

In Brazil, because the coffee planting area is too large and the degree of mechanized production is relatively high, people often harvest ripe and green fruits together, and usually there is no sorting process, sometimes coffee leaves are mixed with coffee fruits. Not only that, Brazilian coffee beans are processed by drying. Farmers put coffee beans of different ripeness together and expose them to sunlight. In this way, coffee beans are initially mixed with soil and impurities. Sometimes overripe and rotten coffee fruits can also affect the flavor of coffee beans.

Brazil is a fertile and beautiful land, facing the Atlantic Ocean in the east, with a coastline of more than 7400 meters and the famous Andes Mountains in the west. Brazil is also the world's largest coffee producer, known as the "coffee country" said. Brazil has been figuratively compared to the coffee world's "giants" and "kings."

Brazilian coffee was introduced from Guyane française in 1729. Coffee was first grown in the north, but the trees did not grow well until 1774, when a Belgian missionary planted coffee in the warmer and wetter Rio region of southern Brazil. Rio is also one of Brazil's most important coffee producers. Brazil grows many types of coffee, most of which are not of high quality, but there are also some world-famous single products, such as Brazilian Bourbon Santos. This seemingly complicated name sums up the history of this coffee

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