Specialty Coffee Beans Lists
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Costa Rican Coffee varieties with strong Flavor introduction to Fine Coffee
In 1729, coffee was introduced into Costa Rica from Cuba. Today, its coffee industry is one of the well-organized industries in the world, with an output of 1700 kg per hectare. Costa Rica has only 3.5 million people but 400m coffee trees, and coffee exports account for 25 per cent of the country's total exports. The volcanic soil of Costa Rica is very fertile and has good drainage.
2016-09-18 Flavor rich Costa Rica coffee variety taste producing area description boutique -
Description of varieties and Flavor of Kenyan Coffee Manor with distinct Fruit aroma introduction to boutique coffee
The coastal areas are plains, and most of the rest are plateaus with an average elevation of 1500 meters. The East African Rift Valley, Mount Kenya, the highest peak in Kenya, the eastern branch of Mount Kenya cuts across the north and south of the plateau, dividing the highland into east and west. The bottom of the Great Rift Valley is 450 miles below the plateau and 100 kilometers wide, with lakes of varying depths and many volcanoes standing. The northern part is
2016-09-18 Bright fruit fragrant Kenya coffee manor producing area variety flavor description -
An introduction to the flavor description of Guatemala Antigua Flower God Coffee Manor with balanced and refreshing fruit acidity
The Mayan culture of China Coffee Network is not only one of the important ancient cultures in the world, but also an important classical culture in America. According to historical data, the Mayans cultivated new grain varieties that made great contributions to mankind in agricultural production, such as corn, tomatoes, pumpkins, beans, sweet potatoes, peppers, cocoa, vanilla and tobacco, among which the cultivation of corn made the greatest contribution to mankind. Although here is not
2016-09-18 Balanced refreshing sour Guatemala Antioch Flower God Coffee Manor producing area Wind -
Introduction to the description of varieties and flavors of Kam Chu Valley Coffee in Kenya with Fruit Flavor
China Coffee Network Kenya there are two types of coffee farms in Kenya. One is a large planting farm covering more than five acres, but the average elevation is low. In the case of Kenyan Coffee, the coffee beans of the big farm are of medium quality. The best Kenya beans are produced in small farms, most of which are located in the foothills or volcanic slopes above 5,000 to 6,000 feet. Each small farmer has only 20 to 7 production capacity per season.
2016-09-18 With fruit flavor Kenya Jinchu coffee producing area variety description introduction -
Flavor description of Aldura Coffee Manor with strong sweetness introduction of boutique coffee beans
Chinese Coffee Network Mexicans are optimistic and enthusiastic. From their coffee, we can see that the mellow Mexican coffee is not only loved by the local people, but also praised by many coffee connoisseurs. There are many ways to taste Mexican coffee, which are mainly divided into alcoholic and non-alcoholic methods. About 5% of Mexico's total area is plateau and mountain.
2016-09-18 With strong sweet Al Dumara Mara coffee manor producing area flavor -
Description of varieties and flavors of Galapagos Coffee Manor with slightly sweeter taste and floral fragrance
Ecuador is at the center of the world, which is why Ecuador is called the equatorial country. Ecuador's top coffee is also famous for its superior geographical location. A two-hour drive east from Quito, the capital of Ecuador, you can reach the tropical jungle and west to the seaside. Ecuador is one of the most species-rich countries in the world. You are in any direction
2016-09-18 Taste slightly sweet with fragrant Lapa Goss coffee manor producing area variety -
Introduction to the varieties describing the flavor of Ye Jia Xuefei Adoudo Coffee Manor
Sun-treated Erika G1 has more lively citrus citric acid, aromas of apricot blossoms, exploding nuts of walnuts, and subtle aromas of cinnamon, cloves, rosemary and other spices. taste with a very good honey brown sugar sweet, very soft and attractive, as if the whole body soaked in the sea in early autumn, by the cool sea
2016-09-18 Yuyun lasting Yega Sheffield Duoduo Coffee Manor producing area Flavor description -
A description of the flavor of Yega Chefevoca Coffee with unique citrus and floral aromas
China Coffee Network most coffee beans are washed, but there are a small number of crystal beans deliberately use the sun to enhance the charming fruit aroma and mellow thickness. These mountain villages are foggy, like spring all year round, with a gentle breeze in summer, cool but not hot, rain but not damp, and no cold damage in winter, giving birth to a unique regional flavor of citrus and flowers. Most of the F trees are planted in farmers' own backyards.
2016-09-18 With unique citrus fragrant Yega Sheffield Wauka coffee flavor description -
Introduction to the description of the flavor of fine coffee in Bolivian coffee producing area
The advantage of Bolivian coffee lies in its high altitude and excellent varieties of coffee, where the traditional Tibica and a small amount of Kaddura are highly valued in the world market. Bolivia is not a big coffee producer, but the excellent altitude and climatic conditions of the La Paz Mountains make the coffee produced here is of excellent quality. Bolivian boutique coffee is delicate, bright and sweet.
2016-09-18 Taste delicate Bolivia coffee producing area boutique flavor description introduction glass -
Description of varieties and Flavor of Rosa Coffee Manor with unique Flavor introduction of high-quality coffee beans
China Coffee Network 2007 Anacaf (Guatemala Coffee Association) not only vigorously promoted in the SCAA exhibition, but also arranged a special topic to explain to the international judges during the national competition. In the past, Guatemala claimed to have seven major producing areas, not only distinguishing features, but also making buyers and consumers have a good memory. Antigua, Micro Plateau, Attitan Lake, Koban Rain Forest, etc., can find excellent manors in each area.
2016-09-18 Flavor unique Rosa Coffee Manor producing area Variety description Fine goods Coffee beans -
Introduction to the description of varieties and flavors in Ethiopian Coffee Manor with rich texture
The coffee market regulatory body in Ethiopia is the Ethiopian Coffee and Tea products Administration. There are two auction centers in the country, one in the capital Addis Ababa (Addis Ababa) and the other in Dire Dawa in eastern Ethiopia. Coffee growers bring fresh fruit or to private coffee processing plants or cooperative coffee washing stations
2016-09-18 Thick texture Ethiopia coffee manor producing area variety flavor description -
Characteristics of Flavor varieties in Jamaica Coffee Manor with endless aftertaste introduction of Fine Coffee beans
The earliest Jamaican Blue Mountain of China Coffee Network refers to the coffee produced by Warren Ford Farm and Silver Hill Farm, with the former of the best quality; today, the Jamaican Blue Mountain refers to coffee beans growing in the Blue Mountains area east of Kingston, the capital of Jamaica (with a height of more than 1000 meters). It is now the largest manor in Mawei, with M.B.C.F printed on its barrel, which is often found in Taiwan.
2016-09-18 Aftertaste endless Jamaica coffee manor producing area flavor variety characteristic essence -
Introduction to boutique coffee with citrus and floral flavor description of Panama Kasha coffee manor
The Panamanian flag was launched on November 3, 1904. The flag is rectangular and the ratio of length to width is 3:2. The flag consists of four rectangles of white, red and blue. White symbolizes peace; red and blue represent the former Panamanian Liberal Party and the Conservative Party respectively, and they are also symbols of the two parties' United struggle for the interests of the nation. The blue star on the white background on the upper left represents loyalty and integrity, and the red star on the white background on the lower right represents
2016-09-18 With citrus fragrant Bana Marca coffee manor producing area flavor description -
Description of the overall bitter taste of iron pickup coffee introduction to the characteristics of the manor producing area
Tracing back to its roots, typica originated from Ethiopia, the ancient origin of coffee, and is the earliest original species of coffee. Bourbon is a variety of typica, both of which have rich aroma and excellent taste performance, and belong to very high quality varieties in Arabica. It is said that the coffee tree species that was first introduced into Zhukula in Yunnan is typica. Baoshan area was opened in the 1950s.
2016-09-18 Overall Taste bitter heavy pickup Coffee Flavor description Manor producing area -
Introduction of floral and citrus-scented Coffee varieties in Cedar Mochizo Coffee producing area
Sidamo grows in the southernmost Ethiopian plateau between 4600 and 7200 feet above sea level (Sidamo province). It is a famous boutique coffee area in southern Ethiopia, bordering Kenya, southeast of Gemma, just south of the capital, usually sweet and loved by most people. its annual output is about 225000 bags / 60kg, with a smaller bean body than Longberry, with gray in the green, in Sidamo.
2016-09-18 Flower fragrance orange full Dharma Shaquiso coffee producing area flavor variety taste -
Lemon tonality Sunburn Ye Jia Xue Fei Woka Coffee Flavor Description Coffee Variety Type of Origin
Located in the south of Gedeb District, China Coffee Network Woka Cooperative was established in 2005 and joined the famous Yirgacheffe Coffee Farmers Cooperative Union (YCFCU) that year to produce high-quality sun-cured Yirgacheffe. The Waka Cooperative has about 300 coffee farmers under its umbrella. YCFCU was founded in 2002 and its members include
2016-09-18 lemon tonality breath sun yega sherry waka coffee flavor description -
Fragrant and authentic El Salvador Himalayan Coffee Flavor description introduction to the characteristics of the manor producing area
In 1742, coffee was introduced to El Salvador from the Caribbean (1740). In the mid-19th century, El Salvador's original export pillar Indigo (one of the dyes) received a gradual decline in the development of synthetic dyes in Europe, and coffee gradually became the main export product under the guidance of the government. In 1856, the first 693 bags of coffee beans were shipped to Europe. Until the second World University.
2016-09-18 Taste aroma purity El Salvador Himalayas coffee flavor description manor -
Strong sour taste and charming aroma of Costa Rican Saint Roman Manor Coffee flavor description varieties
China Coffee Network Coffee is an important economic source of Costa Rica. It was introduced in 1808 and has been planted for 200 years. Costa Rica has 1x3 population engaged in industries related to coffee, Costa Rican coffee coffee bean atlas. Colombians say that coffee has changed the country and enjoyed a rich environment, and coffee has indeed made an outstanding contribution; although Costa Rica has an area of land in the middle.
2016-09-18 Strong sour human fragrant Costa Rica Roman manor coffee flavor -
Description of the flavor of Antigua coffee with strong aroma introduction to the characteristics of manor producing area
The three majestic volcanoes Agua, Acatenango and Fuego surround the Antigua Valley. Every once in a while, one of Fuego Guatemala's three active volcanoes adds fresh, mineral-rich ash to the soil of Antigua. The volcanic pumice in the soil can keep the soil moist, which greatly makes up for the lack of precipitation in Antigua.
2016-09-18 Have strong aroma Antioch coffee flavor description manor producing area characteristics -
Qingyang's fruit-flavored Cupid Coffee Flavor Manor area introduction of boutique coffee beans
Panama is located in the isthmus of Panama in Central America, bordered by Colombia to the east, the Pacific Ocean to the south, the map of Panama to Costa Rica to the west and the Caribbean Sea to the north. The territory is S-shaped to connect North and South America, and the Panama Canal connects the Atlantic and Pacific oceans from north to south. It is known as the bridge of the world. [5] Panama has a land area of 75517 square kilometers.
2016-09-18 Qingyang fruit flavor Panama Cupid coffee manor producing area boutique