When was the origin and spread of Ethiopian coffee introduced into China?

Ethiopian coffee

Although ET is said to be the home of coffee, the earliest recorded commercial cultivation of coffee is in Yemen. 575 AD. HoHo~ In this way, the discovery history of ET should naturally be in the 6th century AD.

We have to go back to our lucky Mr. Kadi again. In other words, after the magical Kadi discovered the magic coffee, he brought the same magical Sufi to the whole Middle East. The Sufi spread the magic of coffee to Europe from the Middle East. Then it was taken to the affiliated places in Europe, such as Indonesia and America. Although there are not many certified organic coffees, most of them are actually organic products. Yes, most of the coffee produced in the production area is grown in shade. Not to mention, many still grow in the mountains under the protection of ancient rainforest magic, there is no tradition of using chemicals, only in a few large state-owned farms will be cautious use of chemicals

Coffee beans can be found all over the world, and as long as the climate is right, they can grow as usual. These suitable places for growing coffee beans are located between the Tropic of Cancer and the Tropic of Cancer, generally between 25 degrees north latitude and 30 degrees south latitude, covering most countries in Central Africa, East Africa, the Middle East, India, South Asia, the Pacific, Latin America and the Caribbean. Coffee is concentrated in this area because coffee is vulnerable to frost, and the temperature and humidity in the tropics are most suitable for coffee growth. Coffee beans will grow into different varieties depending on farming methods, regional climate and various factors. Simply put, it is a common drink, one of the three major drinks in the world. Second only to oil in terms of global trade volume, it is a drink more popular in the world than tea. Coffee is definitely not just an instant, monotonous drink, nor is it just a coffee-flavored drink with a lot of milk, sugar, ice, etc.; coffee is something that can be tasted and slowly felt, just like Chinese tea. The ears of this cup are too small for fingers to pass through. But even if you use a larger glass, don't put your finger through the ear before holding it. The correct way to hold a coffee cup should be to pinch the cup handle with your thumb and index finger and then lift the cup.

Coffee spoon is specially used to stir coffee, coffee should be taken out. Don't sip coffee spoon-by-spoon-spoonful, and don't mash sugar in your cup with a coffee spoon